Siphon pot and hand coffee maker

The prototype of hand-brewed coffee was invented by an Englishman named BIGGIN, because when coffee was introduced to Britain, the Turkish soaking method was introduced to make coffee, and the British liked coffee but did not like the taste of coffee grounds, so this Mr. BIGGIN invented the prototype of velvet filtered coffee at the end of the 17th century, called BIGGIN, and then in the early 18th century. The French also invented a metal filter, but most people still like to use BIGGIN, so it was not until Europe used industrial methods to brew coffee by machine, this hand-brewed coffee utensils were used and carried forward by the Japanese.

Siphon coffee pot is most common in Taiwan and Japan. It is said that it was first invented by Scottish shipbuilder Robed Napier, and also appeared in Germany in 1830. Finally, it was continuously improved by France and Britain to become the top and bottom of the coffee pot. Under the action of heating and atmospheric pressure, the coffee pot makes the water go up (the air rises), and after the heat is turned off, the coffee is filtered down (the cold air drops) to complete the soaking and filtering of the coffee pot. It tastes so elegant that the producer seems to be a researcher.

Material:

Since the development of hand-made coffee, it has been divided into two groups from the filter materials used. Flannel is used in the old school, but less is used at present. The new school uses disposable filter paper, and the two schools have their own advantages and disadvantages and supporters. Flannel has a worry that it is unhygienic and repetitive, while paper filtration is fast and hygienic, but the Crema in the coffee is sucked away, and the flavor is obviously not as mellow as flannel.