Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?

In a standard case, it can be divided into eight baking levels, or it can be simplified as follows:

Description: dried berries.

Cup test sensory features: fermentation taste, mildew taste, chemical irritation taste.

Cause: incomplete peeling of berries, or harvesting dried berries.

Fungal infection of bean

Appearance description: raw beans show yellow, yellowish brown or reddish brown spots, which may have a powdery appearance.

Cup test sensory features: diversification: fermentation flavor, turbidity, mildew flavor, soil flavor, chemical irritation and other single or multiple odors mixture.

Cause: fungal spore invasion infection occurred from harvest, post-treatment to storage stage, combined with wet and warm conditions for spore growth and development infection.

Foreign body

Description: non-coffee impurities, including branches, stones, copper plates, etc.

Sensory features of cup test: produce a variety of odors.

Cause: poor handling

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473