Can coffee beans be vacuum? has the taste of coffee beans changed after the vacuum?
Coffee beans can be vacuum, because the vacuum has drawn out the air, so there is no other smell.
Water quality PH6.36 TDS:68.3PPM
Powder content: 16
Water temperature: 93
Steaming time: 31
Steaming capacity: 29.5
Amount of water: 230.5
Water cut-off time: 57
Cooking time: 2:00
Extraction rate: 1.32
This implementation is not over, just a preliminary test, some time will be tested for one day or five days and so on when the steaming condition is not bad!
After cooking ~ ~
In terms of flavor, the acidity has decreased, so has the sweetness, and of course, the flavor has also declined, so can it be Lim?
The answer is. Yes, it still has a fruit flavor like orange juice at the entrance, but it is dominated by a single aroma, that is, the main flavor of the bean itself is still outside most of the flavor has been lost. When the temperature drops, the fruity flavor is obvious. The flavor and taste are also better. It's obviously sweet.
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Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
Description: dried berries. Cup test sensory features: fermentation taste, mildew taste, chemical irritation taste. Cause: incomplete peeling of berries, or harvesting dried berries. Appearance characteristics of fungal infected beans: raw beans show yellow, yellowish brown or reddish brown spots, which may have a powdery appearance. Cup sensory features: more
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How should coffee beans be treated? coffee washing and tanning?
Coffee beans harvested in the sun must immediately enter the treatment process, otherwise they will begin to ferment and produce a peculiar smell. There are two methods of treatment, the sun method and the water washing method. The beans of the sun method have a complete natural mellow taste, and the coffee beans with gentle aroma and more glue must enter the treatment program immediately, otherwise they will begin to ferment and make the coffee beans smell peculiar.
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