How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?

Most of the time we see the baking degree of Rose Summer is not deep, Qianjie is a little curious about why? How would it feel if you baked the rosy summer deeper? So Qianjie tried to bake a rosy summer deeper than our daily products to compare the difference between the two!

Here, Qianjie chose [Panamanian Emerald Manor Green label Rose Summer] to do this experiment.

[Qianjie Coffee: Emerald Manor Green label Rosa Coffee beans]

Country: Panama

Producing area: Pokuit

Manor: Jade Manor

Altitude: 1600 m-1800 m

Treatment: washing

Variety: rose summer seed

| | comparison of baking |

The editor baked two curves, one is the curve we normally produce, and the other is a slightly darker curve.

[curve one]

The yellow point turns to 5 minutes, the first explosion starts at 8:30 seconds, the temperature is 184.2, the development of one explosion comes out at 1:30 seconds, the temperature is 193.5 degrees. The color value of SCAA baking is 66.2, which is light and medium baking.

[curve two]

The yellowing point is 5 minutes, the explosion starts at 8:20 seconds, the temperature is 182.5, the explosion development comes out at 3:20 seconds, and the temperature is 196.8 degrees. The color value of SCAA baking is 52.4, which is medium and deep baking.

From the appearance of cooked beans, we can see that the shallow baked surface will be more wrinkled and more silver skin, while the medium and deep baked surface will look more round and smooth, and the silver skin will be relatively less.

| Flavor comparison

We did a cup test and hand flushing to see what is the difference in flavor.

Cup test

[curve 1] with bright citrus and lime acid notes, obvious floral aromas of jasmine and chamomile, with creamy, sucrose sweetness and green tea aromas at the end.

[curve 2] the sweetness is obvious, with the flavor of caramel, chocolate, bergamot and sweet orange.

Hand punch

[curve one]

Parameters: 15g powder, ratio of powder to water 1:15, water temperature 90 ℃, grinding degree BG 5R (pass rate of Chinese standard No. 20 sieve 58%), extraction time 1cm 39th 55 "

Technique: 35 grams of water steaming for 30 seconds, small water injection to 124 grams for segments, and so on when the water level is about to expose the powder bed, continue to inject water to 225 grams, when the water level is about to expose the powder bed, remove the filter cup.

It has obvious aromas of chamomile and jasmine with bright acidity, sweet and sour taste of lemon, citrus and bergamot in the mouth, honey and maple sugar in the middle, fresh green tea aroma at the end and long-lasting sucrose. On the whole, it is a relatively refreshing feeling.

[curve two]

Parameters: 15g powder, ratio of powder to water 1:15, water temperature 88 ℃, grinding degree BG 5R (pass rate of Chinese standard No. 20 sieve 58%), extraction time 1cm 39% 50 "

Technique: 34 grams of water steaming for 30 seconds, small water injection to 120 grams for segments, and so on when the water level is about to expose the powder bed, continue to inject water to 227 grams, when the water level is about to expose the powder bed, remove the filter cup.

The entrance has obvious sweetness of caramel and chocolate, as well as the aroma of oolong tea, the temperature drops slightly, and you can feel the soft acidity of oranges and bergamot at the end. The overall taste is mellow and smooth.

| | Summary |

Compared with the two kinds of roasted summer, Qianjie thinks that the aroma of shallow roasted summer will be more obvious, and the flavor level will be more rich, the whole will be more refreshing, while the middle and deep rosy summer will have a more mellow taste and sweetness will be more obvious. the fruit acid also tends to be softer.

Although the taste of rose summer baked in medium and deep depth is not bad, because the flower and fruit aroma of rose summer seed itself is relatively rich, if the baking is deeper and the development time is longer, it will be easy to wear away a lot of the unique flavor of rose summer and become more balanced. More emphasis on sweetness. Therefore, in order to retain these unique flower and fruit aroma, Qianjie will choose to shorten the development time of beans, retain more flower and fruit aroma, showing the unique flavor of Rose Summer.

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