Guatemala Vivette South Fruit Coffee producing area
Vivette Nan Fruit is located in the highlands of northwestern Guatemala, growing at an altitude of 1800-2100 meters. It is the highest coffee-producing area in the country and is famous for producing high-quality beans. Due to the large number of rivers and lakes in Guatemala, the Vivette Nanguo region is rich in mountains and water resources, dry climate but abundant water resources, and complete water conservancy facilities in the region, coffee is mostly washed and processed. Vivette Nanguo coffee, rich taste, with a high mellow thickness, smoky taste is its most distinctive flavor.
Generally speaking, Arabica coffee grows at an altitude of about 2000 meters, while Robusta grows at an altitude of about 900m. If the altitude is too high, the coffee tree will frost because the temperature is too low, and even can not survive. And Vivette Nanguo coffee even if planted in the highlands of nearly 2000 meters above sea level, it is not easy to appear frost phenomenon, high but not cold growth environment has created high-quality extremely hard beans. This is entirely due to the warm, dry air blowing from the plains of Mexico, which protects the coffee trees from frost.
Like Costa Rica, El Salvador, Mexico, Honduras and other Central American countries, Guatemala's classification is based on altitude. Coffee produced at high altitudes is generally of higher quality than at lower altitudes, because the higher the altitude, the lower the temperature. At high elevations, the slower the coffee grows, the more beneficial it will be to the accumulation of good substances. That's why there is a way to classify quality by altitude. So what is the grading method based on altitude? Let's take Guatemala as an example. The higher the altitude, the higher the density of coffee beans and the higher the grade of raw coffee beans:
The highest grade is SHB (Strictly Hard Bean) very hard beans, which are grown above 1350m above sea level.
Followed by HB (Hard Bean) hard beans, planted at 1200m~1400m above sea level.
There are also SH (Semi Hard Bean) slightly hard beans, which are planted at an altitude of 1200 m.
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The breeding ground of coffee how does coffee breed and where it is produced?
① nursery land selection: it is appropriate to choose close to the water source, good drainage, fertile, deep soil layer, loose loam or sandy loam as nursery land. ② soil preparation and application of basic fertilizer: the soil in the nursery should be fully ploughed and raked into fine pieces, ploughed 20 to 25 centimeters deep, stone, grass roots, sundries should be removed quickly, and then the border should be raised. The width of the border is 1 meter, the width of the path between the borders is 50 centimeters, and the east-west direction of the border on flat land is 5, 000 and 10, 000 jin.
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Siphon pot and hand coffee maker
The prototype of hand-brewed coffee was invented by an Englishman named BIGGIN, because when coffee was introduced to Britain, the Turkish soaking method was introduced to make coffee. The British like coffee but do not like the taste of coffee grounds, so this Mr. BIGGIN invented the prototype of velvet filtered coffee called BIGGI at the end of the 17th century.
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