Coffee flower drawing technique practice Italian coffee style
Coffee pulling flowers, seemingly simple, is actually quite a test of a person's basic skills of technical work.
When I first came into contact with coffee, I was full of freshness and curiosity, and then I failed again and again, which really hit my self-confidence. Especially when the students all made achievements, I felt very stressed.
No matter what you do, theory must be combined with practice. Although the theoretical knowledge of pulling flowers is easy to understand, it will completely deviate when you really operate it. It is difficult to pull coffee flowers well. If there is no careful guidance from teachers, it will not progress very quickly. Failure is the mother of success. Technology is the result obtained through continuous repetition. Whenever I operate once, I will make progress. Through countless failures and exercises, I finally made progress.
I am very happy to come to Brista to learn, here I learned a lot, technology also improved a lot, in the future work I will return to good performance, for the teachers glory.
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Fall in love with fancy coffee flower
Because a video of coffee pull made me infatuated with coffee. After an in-depth understanding, I found that I love coffee more, because through learning, I know that coffee is not only as simple as what we see. Making a good cup of coffee first requires a very professional coffee knowledge, understand the coffee culture, be familiar with the characteristics of coffee, in order to make a good cup of coffee, coffee production must be rigorous, otherwise
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Coffee knowledge in the course of Cafe Marketing methods
Tables, chairs and food are placed in the middle, with console and projection screen on both sides. The speakers were prepared in advance to stand in front of the curtain to explain, most of them wearing aprons. Only guests do not have to wear aprons, sit in the middle, eat and drink slowly and listen to lectures. This is an additional coffee training service for customers in the cafe, which mainly introduces customers to coffee culture, coffee cultivation and coffee.
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