Coffee knowledge in the course of Cafe Marketing methods

Tables, chairs and food are placed in the middle, with console and projection screen on both sides. The lecturers were prepared in advance-standing in front of the curtain to explain, most of them wearing aprons. Only guests do not have to wear aprons, sit in the middle, eat and drink slowly and listen to lectures.

This is an additional coffee training service for customers in the cafe. The service mainly introduces customers to coffee culture, coffee cultivation, coffee picking, coffee initial processing, coffee roasting and coffee making. Free drinks, drinks, coffee and snacks will be provided to customers. This service is a historic subversion for coffee shop management. While doing a good job in the spread of coffee culture, it also shows its own specialty, and more importantly, it makes customers who come here really understand coffee, which is of great significance in coffee shop business activities.

In the activities, we need to control the course content, course time and interest.

The important coffee knowledge in the course is as follows:

1. There are four ways of roasting coffee beans: light, medium, medium deep and deep. If the roasting degree is shallow, the coffee will be sour; if the degree is too deep, the sour taste of the coffee will be lower and the coffee will be bitter as a whole.

2. Coffee beans should be kept in a special sealed jar and placed in a cool and dry place.

3. Coffee can be divided into individual products and blends, and coffee with the same name also has these two differences, so we should communicate with the barista in advance when drinking coffee in the cafe.

4. Use filtered fresh water to make coffee. The best temperature is 85 degrees Celsius. Drink coffee while it is hot. If you keep it for too long, it will lose its taste.

5. The leftover residue after making coffee should not be used to make coffee repeatedly, it can be discarded or used as a vacuuming substance of activated carbon.

6. Don't leave the spoon in the cup and drink it.

7. If the coffee is too hot, put it down and cool it naturally. Don't blow it with your mouth.

8. When he is a guest in his house, the addition of coffee must obtain the consent of the hostess in advance.