Fall in love with fancy coffee flower
Because a video of coffee pull made me infatuated with coffee. After an in-depth understanding, I found that I love coffee more, because through learning that coffee is not only as simple as what we see, making a good cup of coffee first requires very professional coffee knowledge, understanding of coffee culture, familiarity with coffee characteristics, in order to make a good cup of coffee, coffee production must be rigorous, otherwise this cup of coffee will become a waste product. Lose mellow, lose taste, lose value.
I never get tired of all the things I am passionate about. Making coffee is the direction and goal of my future development. It is not a short-term interest or a profit-seeking gimmick. It is not blindly following the trend. It is not a phased action, long-term and improving, down-to-earth and low-key. Because I love it, I insist on it.
Through my own research, practice and practice, I am far from reaching the standard of a qualified barista. I came to Bressta to study mainly to make myself more professional through professional study. I did do this here. At the same time, it also gave me a new understanding of coffee, from espresso to rich and varied individual coffee, from simple sweet and sour to flavor characteristics. From knowing nothing about coffee to the level of understanding now, I feel that I have really made a lot of progress. I am very grateful to the teachers who have worked hard on the spread of coffee culture.
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The utensils used in making Japanese-style hand-brewed coffee
Japanese-style hand-brewed coffee seems simple, but in fact, a little carelessness in each step will lead to different tastes of coffee or subtle changes. there are a few points that need to master the basic principles of making Japanese-style hand-brewed coffee and some variables when making Japanese-style hand-made coffee. The following are some points that I have summed up after communicating with many well-known coffee teachers in Chongqing.
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Coffee flower drawing technique practice Italian coffee style
Coffee pull flower, seemingly simple, is actually quite a test of a person's basic skills. When I first came into contact with coffee flowers, I was full of freshness and curiosity, and then failed again and again, which really hit my self-confidence. Especially when the students make achievements, they feel a lot of pressure. no matter what they do, theory must be combined with practice. although Lahua's theoretical knowledge is easy to understand, it is easy to understand.
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