Summary of the principle of siphon pot brewing coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Why do we stir the coffee twice? What is the principle?
The first stirring was after the water rose to the funnel. This is to deaerate the coffee particles, let the ground coffee come into contact with boiling water, and immerse the coffee evenly in the water.
The second stirring is the first repetition, but it helps to ensure complete degassing and promote proper filtration of coffee.
By skillfully stirring with a bamboo scraper, the coffee particles are completely degassed and begin to accumulate on the filter, from heavier and larger particles to smaller particles.
Through this process, coffee particles naturally form a filter layer on the filter paper to carry out "adsorption filtration" and "deep filtration" of unwanted flavor.
This technique is based on an in-depth understanding of the brewing mechanism of siphon coffee to produce delicious coffee, which cannot be achieved by stirring the coffee at will.
END
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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What do you mean by racing style in the coffee book? what does siphon coffee mean?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) siphon coffee is what? Siphon coffee is a brewing method of mixing coffee with boiling water to extract and filter coffee from a flask by siphon. In Japanese siphon coffee, coffee is stirred twice with a bamboo shovel, just as chopsticks are used in Japan.
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What is the red cherry plan? what is the origin of red cherry coffee beans? what is the flavor of red cherry coffee beans?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) the Red Cherry Scheme rewards Ethiopian coffee farmers for their hard work and innovation and provides coffee roasters with Ethiopia's most unique, highest scoring and highest yielding coffee. For high-quality coffee, one cherry at a time is replenished by the program for 50 cents per pound.
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