Coffee Technology
Latest articles, industry insights and brewing guides
Introduction to the washing treatment of coffee beans what is the difference in the taste between washing coffee beans and the sun?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Catimor: in 1959, the Portuguese mixed Brazilian Kaddura with Timo.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Catimor: in 1959, the Portuguese mixed Brazil Kaddura and Timo to cultivate a disease-resistant Katim / Katimo, which is now an important variety of commercial beans. Sun treatment, also known as drying, is the oldest method of treating raw beans.
Anlin custom-Yunnan-red wine sun-Lafite coffee beans use the ancient sun treatment
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when talking about Yunnan, you think of the original beauty, or the simple aborigines you met during your trip. I believe that Yunnan is a destination in metropolis in everyone's travel list. This year, Qingdao Anlin Coffee customized a Yunnan coffee from Yunnan.
The origin of the name of "red wine flavor treatment" is derived from the result of its treatment-full alcohol thickness.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to return to the topic of wine management. SaSa selected Rume Sudan from Las Nubes, Columbia, and referred to the fermentation process of grape wine treatment. The coffee fruit was put into a sealed metal container for anaerobic fermentation.
How to practice the basic skills of Coffee Blossom in the Teaching of Coffee drawing skills _ Milk foam & Fusion
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many people began to jump into the boutique coffee pit is from the latte art, just because of the flower, the barista has been upgraded to the status of artist. Pull flower is also the best material for publicity. After all, you talk about the flavor of coffee in your moments.
Coffee pull utensils introduce coffee pull implementation guide coffee pull coffee and steamed milk how to blend
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) about the appliances used in the general market steel cups are basically of good quality, so the focus of the selection of equipment should be appropriate or not, first understand the differences of the equipment, it is easy to select the tools to meet their own needs, pull steel cups will be because of different brands
Coffee pull flowers are not rare, see how the ancient is how to make the base of coffee pull flowers
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)(latte pull flower) Coffee pull flower is a change made on the original cappuccino or latte. In the world barista competition (WBC), known as the Olympic Games in the coffee world, coffee flower is a contestant
How did the coffee flower rise? Will coffee pull flowers make coffee taste better? Skills of Coffee flower drawing
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) We are often talking about making a cup of coffee, but we only pay attention to the technique, we are used to using the difference of utensils to define whether a cup of coffee is good or bad, such as espresso will be very strong, the single product is thin and emphasis on aroma, but have you ever thought that what we make is coffee? no.
Carbon dioxide impregnation of coffee is a new treatment method applied in red wine treatment.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) red wine treatment, once became a hot discussion in the industry. In the process of coffee fruit to raw coffee bean treatment, fermentation will occur more or less, whether it is washing treatment, honey treatment, or sun treatment will undergo this chemical change.
![[Notes of Front Street Barista] Use ice hand and ice fire to simultaneously interpret the delicious ice coffee](https://world.gafei.com/uploads/allimg/190320/17-1Z32020062L62-lp.png)
[Notes of Front Street Barista] Use ice hand and ice fire to simultaneously interpret the delicious ice coffee
Recently, Xiaobian accidentally saw an interesting article on the brewing method of iced coffee, whose brewing method is called [Ice Fire Chong]. So what's the difference between it and our usual ice hand brewing method in terms of brewing and flavor performance? Let's first take a look at the operation mode of [Ice Fire Chong] and [Ice Hand Chong][Ice Fire Chong]: 1. Put 50 grams of ice on the filter cup;2. Put it on ice
Does the origami filter cup work well? Using origami filter cup to cook Sidama Sakuran's hand-punching recommended parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Origami means origami, the filter cup gets its name from its unique shape and cake cup wavy filter paper fully suited to the wavy origami shape. Different from the traditional fan-shaped filter cup, the origami filter cup is characterized by a beautiful cone, with a large elongated room at the bottom.
Why do you sift out the fine powder and then pour it back and cook it? When is the time to add fine powder?
The editor saw a very interesting technique when he went to watch the game before. After grinding the coffee powder, he sifted out the fine powder, and then poured it back for extraction.
The best quality of washed coffee beans is Costa Rican coffee beans? Washing coffee beans steps
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Costa Rica coffee beans are one of the coffee producing areas familiar to coffee drinkers. Located in the Isthmus of Central America, Costa Rica coffee beans are also regulated by Pacific Ocean, Atlantic Ocean currents and sea breezes on climate. The altitude is as high as 2000 meters. Coffee berries are
What's the difference between washed coffee beans and sun-washed beans? why are washed coffee beans cleaner?
More information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) Coffee workshops are the most widely used treatment in countries where it often rains and the humidity is high, although the process is relatively cumbersome. Because of the use of a lot of water washing method, the flavor and taste are quite clean. Coffee bean washing method is also mostly with bright fruit acid.
What are the effects of coffee bean washing and sun drying on coffee flavor? introduction to coffee bean washing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) even the Kenyan-style 72-hour washing method is much worse than the sun method for a month, so you can imagine the general water washing coffee beans, the flavor is cleaner than the rinsing method, leaving only a thin layer of mucous membrane, the overall treatment time is also shorter.
What is the difference between pressure honey treatment and anaerobic fermentation? Introduction to the post-processing of coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in terms of post-processing methods, in recent years, in addition to the traditional washing treatment, sun treatment, Indonesia's unique wet peeling treatment, with Costa Rica as the leader of the honey treatment, several new or experimental treatments are also developing rapidly. Its
Introduction to the treatment of Tarazu raisin honey in Costa Rica introduction to the treatment of coffee bean and white honey
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Taste difference between honey-treated coffee beans and water-washed coffee beans classification of honey-treated coffee beans
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Flavor description of honey-treated coffee beans description of honey-treated coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
What are the advantages of honey treatment of coffee beans? how are coffee beans and raisins treated with honey?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)