The origin of the name of "red wine flavor treatment" is derived from the result of its treatment-full alcohol thickness.

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Let's go back to the subject of wine handling. SaSa selected Rume Sudan from Las Nubes, Columbia, referred to the fermentation process of wine treatment, put the coffee fruit in a sealed metal container for anaerobic fermentation, and purposefully controlled the PH value in the fermentation process, the type and number of bacteria involved in the fermentation and other factors to create the champion flavor in the cup. If this process of controlling fermentation is called "red wine treatment", then the winey treatment in Panama and Guatemala in the last two years should be called "red wine flavor treatment". The origin of the "red wine treatment" comes from its treatment process, and the "red wine flavor treatment" is named from its treatment results-full alcohol thickness, red wine fermentation flavor, low acidity and excellent sweetness. (The result is a more full-bodied, slightly winey, sweeter coffee with less acidity.) so what is the process of "red wine flavor treatment"? In fact, the treatment of Winey is strictly similar to that of solarization, or "efficient solarization". Pick the fully ripe coffee fruit and use industrial wind equipment to increase the air flow in the coffee bean drying space and accelerate the fruit drying.

Laoquanzhai, Baoshan, Yunnan Province, has been growing coffee for more than 30 years. This treasure land is located in Cong Gang Village at the foot of Gaoligong Mountain, with an elevation of 900m, 1300 meters above sea level, suitable for growing coffee, walnuts and other alpine agricultural products. Since the 1980s, Laoquanzhai Lisu people have worked hard to cultivate coffee, constantly accumulating labor experience, improving planting skills and improving varieties, which has gradually formed the scene of growing coffee in every household today. Every autumn and winter coffee ripening season, green hills and clear water dotted with red coffee fruit, like a string of red pearls scattered on the branches.

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