Anlin custom-Yunnan-red wine sun-Lafite coffee beans use the ancient sun treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
When you talk about Yunnan, you think of the beauty of the original ecology.
Or meet the simple aborigines of the local people during the trip.
Believe that in everyone's travel list
Does the metropolis have the destination of Yunnan?
This year, Qingdao Anlin Coffee
A delicacy in Yunnan coffee was customized from Yunnan.
We named it
Customized by Anlin-Yunnan-Red Wine Sun-Lafite
Brief introduction of Yunnan-Red Wine Sun-Lafite in 2017-2018 production season
Origin: Yunnan, China
Bean seed: Katim
Altitude: 1300m
Treatment: insolation
Picking and processing time: 2017-2018
Baking degree: moderate
Katim, medium dwarf plant, vigorous, accessory character
Sun treatment, also known as drying, is the oldest method of raw bean treatment, this method is the simplest, there are only three parts in the real sense, the first step is to pick out the unripe beans after the coffee beans are picked, and the second step is to put the fresh coffee fruit on the drying rack (the temperature is preferably 25-30 degrees) when the coffee wrinkles on the peel surface and exposed to the sun. After completely drying, remove the shell and screen the package.
END
- Prev
The origin of the name of "red wine flavor treatment" is derived from the result of its treatment-full alcohol thickness.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to return to the topic of wine management. SaSa selected Rume Sudan from Las Nubes, Columbia, and referred to the fermentation process of grape wine treatment. The coffee fruit was put into a sealed metal container for anaerobic fermentation.
- Next
Catimor: in 1959, the Portuguese mixed Brazilian Kaddura with Timo.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Catimor: in 1959, the Portuguese mixed Brazil Kaddura and Timo to cultivate a disease-resistant Katim / Katimo, which is now an important variety of commercial beans. Sun treatment, also known as drying, is the oldest method of treating raw beans.
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?