Catimor: in 1959, the Portuguese mixed Brazilian Kaddura with Timo.
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Catimor: in 1959, the Portuguese mixed Brazilian Kaddura and Timo to develop a disease-resistant Katim / Katimo, which is now an important variety of commercial beans.
Sun treatment, also known as drying, is the oldest method of raw bean treatment, this method is the simplest, there are only three parts in the real sense, the first step is to pick out the unripe beans after the coffee beans are picked, and the second step is to put the fresh coffee fruit on the drying rack (the temperature is preferably 25-30 degrees) when the coffee wrinkles on the peel surface and exposed to the sun. After completely drying, remove the shell and screen the package.
Katim, medium-sized dwarf plant, vigorous growth, stable by-characters, crown bud tender leaves emerald green, the whole plant leaf color dark green, plant-shaped column, short internodes, many branches, exuberant growth, wide adaptability, strong drought resistance, a certain degree of cold resistance.
Growing period
Yunnan small grain coffee 3-year-old 4-year-old fruit tree.
Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee usually opens at 3: 5 in the morning and blooms from 5 to 7 o'clock.
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Anlin custom-Yunnan-red wine sun-Lafite coffee beans use the ancient sun treatment
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Introduction to the washing treatment of coffee beans what is the difference in the taste between washing coffee beans and the sun?
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