1959 Learn more about 1959
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Catimor: in 1959, the Portuguese mixed Brazilian Kaddura with Timo.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Catimor: in 1959, the Portuguese mixed Brazil Kaddura and Timo to cultivate a disease-resistant Katim / Katimo, which is now an important variety of commercial beans. Sun treatment, also known as drying, is the oldest method of treating raw beans.
2019-03-26 Tim Catimor 1959 Portuguese Sika Dula Timo -
Which grade of Yinghong 9 is the most expensive 1959 Yinghong 9 black tea? how much is the price per jin?
Yingde black tea is produced in Yingde, Guangdong Province. It is one of the most famous black teas in China. The origin of Ceylon black tea is passed on from here, which can be seen not only from its appearance, but also from its aroma and taste. Yingde black tea is the pride of the Ming Dynasty. It is a kind of modern tea developed in Guangdong Province in the 1950s, the best kind of tea.
2021-09-03 Yinghong No. 9 which one grade the most expensive 1959 black tea all right price -
Yingde black tea authentic Yinghong No. 9 Guoli 1959 price list where is the origin of Yingde black tea
A relatively short history of high-end black tea this is another kind of high-end black tea that has emerged recently. In 1961, as a research and development project to find high-quality black tea, Chinese researchers isolated a small group of Arbor tea trees with required unique characteristics from Yunnan Province, China, and improved their varieties. Over the next 20 years, they planted this special plant in Guangdong.
2021-09-04 Yingde Black Tea authentic Yinghong No. 9 Guoli 1959 Price list list -
Which grade of Yinghong 9 black tea is the most expensive 1959 Yingde specialty Yinghong 9 tea
Is Yingjiu suitable for drinking directly or with milk? Yinghong 9 is usually drunk directly and has not been added. Because this tea is originally very slippery, when it is combined with soy milk or with the milk of another plant, the taste is unimaginably slippery. It is OK to mix milk with Yinghong 9 black tea. Because tea is full-bodied and mellow, it is suitable for all kinds of cakes or cakes
2021-09-03 Yinghong No. 9 black tea which one grade price the most expensive 1959 Yingde special -
When is the first peak period for the development of coffee planting industry in China?
By the end of the 1940s, according to recorded figures, there were 2173.33 hectares of rubber plantations on Hainan Island, with a total of 867600 rubber trees, with an annual output of 199,000 tons of dry rubber, more than 300,000 coffee plants and an annual output of 1 ton of coffee beans. According to a survey in the early 1950s, a large number of coffee was left in Fushan area of Chengmai County, with a total of 70,000 plants, including more than 40,000 plants in Daji Village and Fushan Farm (Hongguang Farm) 1
2015-02-07 China coffee planting industry development the first peak period when the 1940s -
The hot fruit flavor of Yejia Xuefei Coffee introduces the boutique coffee.
In 1959, the Yega snow coffee producing area began to try the water washing method. After 1970, the jasmine fragrance of Yega was washed, and the lemon and citrus flavor was popular in Europe and America. It became a model of fine beans in Africa, and the sun treatment was gradually drifting away from Shifei. However, there are always people who will miss the feeling of the wonderful wine in the sun, the improved sun in 2006, and the second gold medal held in Ethiopia.
2016-06-27 Hot fruit charm Yega Shaffy coffee introduction boutique 1959 -
Introduction to Coffee Bean varieties and Taste Katim Coffee beans, all right? in addition to flavor and taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Katim variety introduction Catimor, from the cross between timor and caturra, in 1959, developed by the Portuguese coffee leaf rust research center CIFC, the research direction is resistance
2020-02-25 Coffee beans variety taste introduction Tim okay except for flavor -
Chinese coffee has experienced a low period of national macro-adjustment.
In August 1960, the CPC Central Committee put forward the eight-character policy of readjusting, consolidating, enriching, and improving, and once again stressed the need to shorten the capital construction front. It was only after the 7,000-member meeting was held in early 1962 that the Central Committee gradually agreed. In April 1962, after the Central Financial and Economic Group approved and transferred the report of the Central Financial and Economic Group on discussing the 1962 adjustment plan, it was only after the Central Committee of the Central Committee of Finance and Economics approved and transferred the report of the Central Financial and Economic Group on the discussion of the 1962 adjustment plan that the problem that the infrastructure front had been too long for many years was taken seriously.
2015-02-07 China Coffee experience country Macro Adjustment low 1960 August -
Methods for the use of hand and electric bean grinders
How to use hand grinder and electric grinder Kalita Karita hand coffee 2-4 fan-shaped three-hole ceramic filter cup Kalita Karita is known as the number one brand around Japanese coffee, founded in 1959, excellent coffee equipment made of ceramic, copper and stainless steel is well received in Japan. Kalita Karita hand coffee 2-4 people use fan-shaped three-hole ceramic filter
2016-12-08 Hand bean grinder electric thickness usage hand -
Yunnan Tieka Coffee Bean Flavor description treatment method Taste Grinding scale Fine Coffee introduction
Yunnan Tieka Coffee Bean Flavor description treatment method taste grinding scale boutique coffee 1. Timor: a hybrid of Arabica, Baba and Robasta found in East Timor. two。 Catimor: currently the main variety of commercial beans, East Timor was colonized by Portugal for 400 years. In 1959, the Portuguese transplanted the Brazilian bourbon variety Kaddura to East Timor and
2016-10-31 Yunnan pickup coffee beans flavor description treatment taste grinding scale boutique -
Description of Katim Coffee Bean characteristics and Flavor what grade of Yunnan small Katim Coffee Bean Story
Following Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own, Catimor: in 1959, the Portuguese mixed Brazilian Kaddura with Timo to produce a disease-resistant Katim / Katimo, which is now an important variety of commercial beans. Coffee
2023-02-26 Tim coffee beans flavor coffee introduction -
Comanu Coffee Colombian first Coffee Brand
Don Manuel Coffee, Colombia's first coffee brand, will launch in China in October, and the Don Manuel brand was officially founded by Jos Duval in 1959. In order to distinguish Colombian pure coffee from other mixed coffee, the Coffee Association granted Don Manuel the right to sell original coffee, and Don Manuel represents the most authentic
2015-08-06 Carman Coffee Columbia first Brand No. -
Description of Historical and Cultural Origin and Flavor of Chinese Coffee cultivation introduction of Grinding scale varieties
Description of the Historical and Cultural Origin of Coffee in China Flavor description Grinding scale Variety introduction Coffee production in Yunnan Province has been developed since the mid-1950s, mainly planted in Shuangjiang Farm and Dehong Sub-Bureau in Lincang area, covering an area of 18.67 hectares. it is also planted in small areas in Shaofang, Hekou, Lujiang, Jinghong, Olive Dam and other fields. Since 1957, the local environment is suitable for coffee growth.
2016-10-29 China coffee species history and culture origin flavor description grinding scale product -
Katim single bean coffee bean introduction variety flavor description planting area
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Cartim (Catimor Cartim) was developed in Portugal in 1959 as a hybrid of rust-resistant Timor and Caturra. It has early maturity and strong disease resistance, and its yield is much higher than that of other varieties with commercial value. For this reason, we must be diligent in fertilization and pay attention to shading. C
2017-06-09 Tim single bean coffee bean introduction variety flavor description planting region specialty -
Katim Coffee Flavor description Variety planting Development History Story introduction to Variety allusions in producing areas
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Catimor (Catimor): an important variety of commercial beans at present. East Timor was colonized by Portugal for 400 years, and the Portuguese had long been in contact with East Timorese coffee trees. In 1959, the Portuguese moved the Brazilian bourbon mutant Kadura to the east.
2017-06-01 Tim coffee flavor description variety planting development course historical story production -
Arabica and Robusta hybrid coffee bean varieties
1. Timo: A hybrid of Arabica and Ba and Robasta found in East Timor. 2. Catimor: Major variety of commercial bean, East Timor, colonized by Portugal for 400 years. Brazilian bourbon variety Catimor was transplanted to East Timor by Portuguese in 1959. Mixed with Timo, coffee from 1970 to 1990
2016-04-22 Rabbi Robbs Booth Hybrid Coffee Bean Variety Bath -
A hybrid of Arabica and Robusta [Catimor] Katimo
![A hybrid of Arabica and Robusta [Catimor] Katimo](https://world.gafei.com/uploads/allimg/170725/3-1FH51U135111-lp.jpg)
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the interspecific hybrid between Arabica and Robusta [Catimor] the hybrid between Katimo Caturra and Timor. It was discovered in Portugal in 1959. The palate is obvious and easy to distinguish, the bitter acid is a little astringent, the aftertaste is often salty, and there is low acidity in Robusta in the Timo family.
2017-07-25 Rabbi Rob Booth hand in Variety Catimor Katie Professional -
Description of Coffee Flavor characteristics and taste in La Esperanza Manor, Colombia
Professional coffee knowledge exchange more coffee bean information follow coffee workshop (Wechat official account cafe_style) La Esperanza Jairo's father bought the farm in 1959 and founded the Lopez Aguadelo y Cia Limitada Association in 1984, through which traditional coffee began to be exported until 2014, when he and his brother decided to change for many years.
2019-11-23 Columbia Esperanza Manor Coffee Flavor characteristics taste -
Indian Salana Manor Coffee Flavor introduction is Indian Salana Manor Coffee good?
For more information about coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) THALANAR Manor. Founded in 1959, the farm is located in the Anaimale Mountains (which means Elephant Mountain in Tamil) on two mountains facing west and north respectively. Trees facing north have higher yields, bigger cherries and better quality. During harvest time, if the workers
2019-12-31 India Sala Manor Coffee Flavor introduction delicious Professional knowledge -
Tin pickup and Katim coffee beans flavor description grading of taste honey treatment
Flavor description of Catimor and Typica Coffee beans: in 1959, the Portuguese bred Brazilian Kaddura and Timo to produce Katim / Katimo, which is now an important commercial bean variety: the oldest native variety in Ethiopia and southeastern Sudan.
2017-01-10 Pickup Tim coffee beans flavor description taste handling grinding scale pickup