A hybrid of Arabica and Robusta [Catimor] Katimo
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Interspecific hybrid variety
A variety from the cross between Arabica and Robusta
[Catimor] Katimo
The hybrid of Caturra and Timor. It was discovered in Portugal in 1959. The palate is obvious and easy to distinguish, with bitter acidity and a salty finish. In the Timo family, Robusta has low acidity and high bitterness, giving off spicy herbal and fruit peel aromas. It has high planting density and strong resistance to leaf rust, so it has become a high-yield variety. Oro Azteca is a dwarf selection.
In the past, Latin America has grown a lot of Catimor on the advice of agricultural experts, and after a decade, their advice has been proved wrong because coffee farmers cannot sell their beans at the right price.
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A hybrid of Arabica and Robusta.[Timer] Timo
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) interspecific hybrid varieties from Arabica and Robusta [Timer] Timo Timer is an interspecific natural hybrid of Arabica and Robusta, also known as Tim Tim or Bor coffee, with 44 color bodies, so it is Arabica coffee. In Indonesia in the 1940s
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A hybrid between Arabica and Robusta & #61548; [Costa Rica 95 Cati]
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) interspecific hybrid variety [Costa Rica 95 Catimor] Timor hybrid from Arabica and Robusta hybrid 832 Catimor 1 and Caturra. The ICAFE Coffee Institute in Costa Rica was selected by genealogy and bred. Short, brown top, high yield, small and medium-sized beans
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