A hybrid between Arabica and Robusta & #61548; [Costa Rica 95 Cati]
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Interspecific hybrid variety
A variety from the cross between Arabica and Robusta
[Costa Rica 95 Catimor]
The hybrid between Timor hybrid 832amp1 and Caturra. The ICAFE Coffee Institute in Costa Rica was selected by genealogy and bred. Short, brown top, high yield, small and medium-sized beans, poor cup. Planting density such as Caturra,5000--6000 plant per hectare, high nutrient demand, low resistance to leaf rust, susceptibility to berry disease and nematode. It is suitable for planting in acidic soil with an altitude of 600 MULTHI 1200 meters.
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A hybrid of Arabica and Robusta [Catimor] Katimo
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the interspecific hybrid between Arabica and Robusta [Catimor] the hybrid between Katimo Caturra and Timor. It was discovered in Portugal in 1959. The palate is obvious and easy to distinguish, the bitter acid is a little astringent, the aftertaste is often salty, and there is low acidity in Robusta in the Timo family.
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A hybrid between Arabica and Robusta [Catimor] Katimo and its branches
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) the interspecific hybrid between Arabica and Robusta [Catimor] the hybrid between Katimo Caturra and Timor. It was discovered in Portugal in 1959. The palate is obvious and easy to distinguish, the bitter acid is a little astringent, the aftertaste is often salty, and there is low acidity in Robusta in the Timo family.
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