Tin pickup and Katim coffee beans flavor description grading of taste honey treatment
Flavor description of Iron pickup and Katim Coffee beans taste treatment grinding scale
Catimor: in 1959, the Portuguese mixed Brazilian Kaddura and Timo to breed Katim / Katimo with strong disease resistance, which is now an important variety of commercial beans.
Typica: the oldest native variety in Ethiopia and southeastern Sudan. All Arabikas are derived from Tibika. The flavor is elegant, but the physique is weak, the disease resistance is poor, the fruit yield is less. Excellent manor beans such as the Blue Mountains of Jamaica, Manning of Sumatra and Kona of Hawaii all belong to Tibika. The top leaf of Tibika is red and bronze, which is called red top coffee. Tibika belongs to Arabica.
The development time of coffee fruit is longer. It takes 8 to 10 months for the fruit of small seed coffee to mature, usually from October to December of the year. Rainfall has a great influence on fruit development, and climatic conditions directly affect fruit development.
At present, most of the plants in Yunnan are Katim, which is a hybrid of Kaddura and Robsta, a branch of the bourbon line in the Arabica species. The reason for planting this variety is that Katim has the Robusta gene, so it is better than a single old variety in disease resistance, and the yield is good. Compared with the delicate old variety, the disease resistance is poor and the yield is low. Farmers naturally prefer to plant Katim. So now there has been a Katim wind in Yunnan.
Honey-treated coffee beans are graded into three grades: yellow, red and black. The change in color results from the length of light during the drying process of coffee.
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Sidamo Coffee Bean Flavor description Taste Grinding scale treatment Variety Regional characteristics
Sidamo Coffee Bean Flavor description Taste Grinding scale treatment Variety Regional characteristics Ethiopia Sidamo is a type of single origin, growing in Arabica coffee in Sidamo province, Ethiopia. Like coffee in most African countries, Ethiopian Sidamo is characterized by small gray beans, but characterized by its rich, spicy, wine or chocolate-like taste and floral aroma.
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Emerald Manor rose summer coffee brewing how much is a cup of price flavor characteristics
Emerald Manor Rose Summer Coffee Brew Flavor Features Rose Summer's dry aroma is very bright, with rose and jasmine floral characteristics, but also can bring out honey pomelo and citrus aromas, light roast has nutty aromas; wet aroma also has hazelnut flavor, and emerging more floral characteristics. In terms of taste and flavor, the early stage may be slightly milder than the previous rising aroma
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