Emerald Manor rose summer coffee brewing how much is a cup of price flavor characteristics

How much is the price and flavor characteristics of rose summer coffee in jadeite manor

The dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of pomelo and citrus, light baked with nutty aromas, and wet aromas with hazelnut and more floral characters. In terms of taste and flavor, the early aroma may be slightly mild and subtle compared with the previously rising aroma, and the flower and fruit flavor will gradually increase with the decrease of temperature, and the cold aroma is excellent (sweet preserved fruit, rose fruit, orange glaze jam, strawberry jam, silk pine, cherry, vanilla, rose flavor gradually fade, lemon flavor can be derived)

Taste: probably because of Ethiopian beans, just a little bit of Yega Xuefei feeling, but suddenly there is a strong fruit acid, and then a large number of aromas such as flower aroma, spice, cinnamon, peppermint and other aromas emerge and rush into the nasal cavity, the tension of the aroma is very strong and vigorous, the rhythm is far-reaching, the taste is layered, and the aftertaste is endless. Maybe I use too many rhetorical words, but this is true. I was a little picky when I drank fine coffee from Blue Mountain, Kona, civet and other boutique coffee. I complained with my friends at this time last year. I haven't had any amazing beans for a long time, and this cup of summer is enough to move a coffee glutton.

The species of Geisha was discovered in the Rose Summer Forest of Ethiopia in 1931 and sent to the Coffee Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, in Costa Rica in 1953, and Panama was introduced in the 1970s by Francesca of Dongba Seven Farm Garden. Mr. Serraxin got the seeds from CATIE in Costa Rica and began to grow Rosa Coffee, which is not easy to come by because of its extremely low yield and bidding.

Rose summer coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. It seems that aroma and taste of this kind of things need to be associated, but the faint smell of tea is obvious to us.

The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rosa, which was originally an ancient native species from Ethiopia, which was taken as a coffee sample to a coffee experimental garden in Costa Rica and distributed to several small farms for small-scale trials.