Yunnan Tieka Coffee Bean Flavor description treatment method Taste Grinding scale Fine Coffee introduction

Yunnan Tieka Coffee Bean Flavor description treatment method Taste Grinding scale Fine Coffee introduction

1. Timor: a hybrid of Arabica, Baba and Robasta found in East Timor.

two。 Catimor: currently the main variety of commercial beans, East Timor was colonized by Portugal for 400 years, in 1959 the Portuguese transplanted the Brazilian bourbon variety Kaddura to East Timor and Timo mixed race, from 1970 to 1990, coffee leaf rust affected the global coffee producing areas, only Katimo did not suffer from the disease, although strong disease resistance, but also inherited the lack of Robasta flavor.

3. Icatu: a masterpiece of many generations of Brazilian hybrid and improved varieties, this variety has repeatedly entered the top 10 of the Brazilian Chaofan Cup, and the latter potential is good.

4. Ruiru (Ruiru 11): a hybrid variety with high yield and low quality. In 1985, the hybrid between Timo and Robasta by the Ruiru Coffee Research Center in Kenya had high yield but poor flavor and could not be planted on a large scale.

5. Qiangzhuogili (Chandragiri): in December 2007, the latest mixed-race variety cultivated and mass produced in India has a high yield, but its flavor has to be tested by the market.

Typica: the oldest native variety in Ethiopia and southeastern Sudan. All Arabikas are derived from Tibika. The flavor is elegant, but the physique is weak, the disease resistance is poor, the fruit yield is less. Excellent manor beans such as the Blue Mountains of Jamaica, Manning of Sumatra and Kona of Hawaii all belong to Tibika. Tiebika top leaf is red copper, called red top coffee, Tibika belongs to Arabica.

Catimor: in 1959, the Portuguese mixed Brazilian Kaddura and Timo to develop a disease-resistant Katim / Katimo, which is now an important variety of commercial beans. Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The florescence of small seed coffee in Yunnan is from February to July, and the flowering period is from March to May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. Coffee flowers have a short life span of only 2-3 days. Small seed coffee usually opens at 3: 5 in the morning and blooms from 5 to 7 o'clock.

The development time of coffee fruit is longer. It takes 8 to 10 months for the fruit of small seed coffee to mature, usually from October to December of the year. Rainfall has a great influence on fruit development, and climatic conditions directly affect fruit development.

Along the way, most of the varieties planted in Yunnan are Katim, which is a hybrid of Kaddura and Robusta, a branch of the bourbon line in the Arabica species. The reason for planting this variety is that Katim has the Robusta gene, so it is better than a single old variety in disease resistance, and the yield is good. Compared with the delicate old variety, the disease resistance is poor and the yield is low. Farmers naturally prefer to plant Katim. So now there has been a Katim wind in Yunnan.