The Origin of Ice drop Coffee when did ice drop become popular in China

The Origin of Ice drop Coffee when did ice drop become popular in China

The aroma of coffee liberates all forms, hearts and national boundaries. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even at the end of the world, you can share a mood. Antigua was the capital of the Spanish colonial period in 1543. Although this emerald-like valley has been surrounded by active volcanoes in all directions, layered, deliberately waiting and full of dangers since ancient times, its vastness, vastness and fertility still tempted Spaniards to build a capital in the precarious cliff valley.

The volcano once destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. After this subversive mountain city, the splendor of more than 200 years has disappeared, and Antigua has never swaggered. After being dull, Antigua is now run by the last remaining Indians. These hardworking Indians became later coffee producers. They not only discovered the rich and attractive unique smell of Antigua coffee, but also brought it to people all over the world. Today, Antigua coffee enjoys a reputation as the best quality coffee in the world and is praised by coffee connoisseurs as the best and most distinctive coffee in the world.

Drop well, then put it in the refrigerator and drink it, it will be more rich and delicious. The coffee powder of ice drop coffee is 100% low temperature soaked and moist, and the extracted coffee is not only fragrant, but also smooth and rich, which is appreciated by people. Its unique rich flavor, ice-soaked and pleasant, is an excellent coffee in summer to drink ice-brewed coffee. The principle is that the coffee itself is compatible with water and is extracted bit by bit by melting ice. The coffee extracted has different flavor according to the roasting degree, water quantity, water temperature, droplet speed, grinding thickness and other factors.

The structure and principle of curling kettle is simple, which is divided into upper pot, middle pot and lower pot. The ice in the upper pot melts into a drop of water into the middle pot containing coffee powder, and the iced coffee extracted from the lower pot is picked up. The production process is very ornamental, and it is a coffee extraction method that can best reflect the original taste of coffee.

However, before the 15th century, coffee had long been monopolized by the Arab world and spread only among Muslim countries; at that time, it was mainly used in medicine and religion. Muslim doctors and monks admit that coffee has the functions of refreshing, brain-awakening, stomach-strengthening, body-building and hemostasis; the use of coffee has been documented since the beginning of the 15th century and integrated into religious ceremonies during this period. At the same time, it also appeared in the folk as a daily drink. Because alcohol was strictly prohibited in the Muslim world, coffee became a very important social drink at that time. Until the 16th and 17th centuries, coffee was introduced into Europe through the merchants of Venice and the Dutch hegemony of the sea. soon, this black drink, which was full of oriental mystery and rich aroma, was competed by the aristocratic gentry class. the price of coffee also rose with the tide, and even became known as "black gold". At that time, it was popular for aristocrats to send coffee beans to each other on special days to show their carnival. Or to relatives and friends who have not seen each other for a long time, there is money in the pocket, congratulations on success, but also a status symbol. And "Black Gold" in the next surging era of navigation, through the spread of shipping, the whole world has been brought into the production and consumption of coffee.