Process flow chart of coffee making-Starbucks coffee making process what coffee tastes good at Starbucks

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Starbucks, as a world-famous chain coffee shop, wants to have similar coffee products in stores all over the world. Its coffee making method is usually not too complicated, and it tends to use fully automated machines to make coffee products in the operation process. Starbucks has a lot of good coffee, here to recommend the use of cold water extraction of cold coffee!

Starbucks coffee production is currently divided into four categories: automatic espresso machine, coffee drip mechanism, cold extraction, hand brewed drip coffee using filter cup filter paper.

"Espresso Machine Making"

Espresso is a very strong coffee product that requires coffee beans to be ground into very fine coffee powder, and then through the pressurization function of coffee, hot water of about 94 degrees Celsius is quickly passed through the coffee powder layer, and then a small amount of high concentration coffee liquid is extracted.

Since espresso coffee usually has a strong roasted nut and caramel flavor, and because it is high in concentration and strong in taste, it is not friendly to a small partner who is first exposed to coffee, so Starbucks has launched a variety of espresso coffee products with a temporary espresso as a base and added different ingredients for dilution.

Add the right amount of water to make American coffee, add the right amount of milk to make latte coffee, add the right amount of milk and creamy foam to make cappuccino coffee.

"Coffee Drip Mechanism"

Unlike espresso machines, coffee drip machines do not have a booster function. The clerk only needs to grind the coffee beans to the appropriate thickness and pour them into the prescribed container with filter paper. After pressing the extraction button, the machine will inject hot water without pressure, and the coffee liquid will also drip into the prescribed container after filtering the paper.

The machine makes coffee called coffee of the day/coffee of the week/fresh drip coffee. However, at present, this product has been removed from the shelves in China, and Starbucks abroad is still relatively common.

"Cold water soaked coffee extract"

Coffee is usually extracted with hot water, but high temperatures tend to release too much bitter substances, so people think of using cold water to soak coffee, and then put it in the refrigerator for cold extraction, also known as cold extraction coffee.

The advantage of cold water extraction is that low temperature is not easy to release the bitter substances of coffee, and it can also extract the sweet and sour substances in coffee. It takes a long time to extract, usually 12-18 hours to soak, but the coffee will taste very full and clean, and the caffeine content will be higher.

"Hand made drip coffee"

One kind needs to use a filter cup to put filter paper, and then inject hot water through a special injection kettle to make the coffee powder on the filter paper tumble, and the soluble flavor substances in it will also come into contact with the water, and drop clean coffee after filtering the paper. The biggest characteristics of hand-brewed coffee are clean, balanced and appropriate concentration. However, due to the need for full manual operation, the overall production is not as stable as Italian coffee and cold coffee, but it is also worth trying.