Introduction to the Variety characteristics of Coffee Flavor description treatment in three Coffee producing areas

Introduction to the Variety characteristics of Coffee Flavor description treatment in three Coffee producing areas

● Ethiopia

Arabian coffee is the hometown of Arabian coffee, which grows at high latitudes and needs a lot of manual care. This is the famous Esopiamoca, which is similar to wine in acidity, fragrance and high yield. It is a pity that some farmers still do not understand the benefits of picking fruits and allow them to pick them up from the ground after falling. However, in recent years, due to the continuous expansion of the market, coffee makers have made great efforts to improve their harvesting and handling methods, hoping to increase their output. Signature coffee: Haller, mocha coffee; with multiple flavors, strong quality, slightly different from the highly acidic leaf mocha, moderately acidic and contains only a small amount of caffeine.

● Jamaica Jamaica

Jamaica's national treasure, Blue Mountain Coffee, is perfect in every way, just like wine. The coffee produced in Jamaica is of polarized quality, while the coffee grown in the lowlands is of very common quality and is only used to make or mix it into cheap coffee, while the coffee produced in the highlands is regarded as the most advanced variety in the world, mainly-Jamaica Blue Mountain & Jamaica High Moutain. The real Blue Mountain Coffee comes from only two places-WALLENSFORD and SILVER HILL.

Jamaica Blue Mountain Blue Mountain of Jamaica: considered to be the most famous, expensive and controversial coffee in the world. It gets its name from growing in the Blue Mountains where the sea level is more than 3000. With all the characteristics of coffee, the taste is rich, full-bodied, moderate and perfect sour taste, three tastes (sweet, sour, bitter) excellent blending, for the best coffee. They usually drink on a single basis. However, because the output is very small and the price is high. Therefore, it is rare to see the real blue mountains on the market, and most of them are comprehensive blue mountains with very close taste. Jamaica High Mountain: coffee whose height is lower than that of Blue Mountain. Its quality and taste are not as good as those of Blue Mountain.

● Kenya

Kenya grows high-quality Arabica coffee beans, which almost absorb the essence of coffee cherries, with a slightly sour, thick aroma, is very popular among Europeans, especially in Britain, Kenyan coffee surpasses Costa Rican coffee and becomes one of the most popular coffee. With the aroma of mellow wine and flowers, the texture is full, small and round, because it is easy to roll in the pot, it can be roasted evenly, suitable for home baking. Signature coffee: Kenyan AA coffee, is the best in African coffee, thick and full-bodied, slightly acidic, smooth taste and slightly alcoholic flavor, AA represents Kenya's highest coffee beans.

● leaf gate

For a while, the mocha coffee in Yemen blew up a whirlwind of mocha all over the world, but unfortunately, the good times were not very good. Under the political turmoil and unplanned planting, the output of mocha was very unstable. Having said that, mocha is still the soul of matching other coffee beans or mixed coffee beans.

● Peru

Peruvian coffee, a rising star, is gradually opening up its popularity and entering the world. It is mostly planted in high altitude areas, the planned planting makes the yield greatly increased, the taste mellow, the right acidity, more and more people like it.

● Guatemala

The central region of Guatemala is home to world-famous coffee with excellent flavor. Most of the coffee beans here are charcoal-flavored and cocoa-scented, but with slightly stronger acidity. The highlands are pregnant with slightly smoky, unique coffee beans, which some experts believe must be tasted at least once in a lifetime and must not be missed. The main varieties are Antigua,Coban,Huebuetenango. Guatemala Antigua: rich and complex flavors with some cocoa aromas. It is considered to be the best coffee in Guatemala. Signature coffee: Antigua Coffee-grown on the belly of a volcano 4500 feet above sea level, it has a unique light smoky flavor, strong quality and just the right acidity.