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Which grade of Yinghong 9 is the most expensive 1959 Yinghong 9 black tea? how much is the price per jin?

Published: 2026-04-03 Author: World Gafei

Last Updated: 2026/04/03, Yingde black tea is produced in Yingde, Guangdong Province. It is one of the most famous black teas in China. The origin of Ceylon black tea is passed on from here, which can be seen not only from its appearance, but also from its aroma and taste. Yingde black tea is the pride of the Ming Dynasty. It is a kind of modern tea developed in Guangdong Province in the 1950s, the best kind of tea.

Yingde black tea is produced in Yingde, Guangdong Province. It is one of the most famous black teas in China. The origin of Ceylon black tea is passed on from here, which can be seen not only from its appearance, but also from its aroma and taste. Yingde black tea is the pride of the Ming Dynasty.

It is a kind of modern tea developed in Guangdong Province in the 1950s, and the best one is "Yinghong 9", which was first mechanically produced in 1959. Because of the health benefits of black tea and the unique flavor and taste of Anglo-German black tea, it has recently become popular not only in China, but also in the West.

Black tea antioxidants help fight free radicals, which is exactly what women who want to get pregnant need. Free radicals are unstable molecules in the body, produced by natural processes and environmental pressure.

From promoting heart health and reducing the risk of diabetes to improving immunity and bone health, black tea has greatly improved your overall health and fertility.

Yingde black tea is often drunk directly without any additives. Tea itself is made in the same way as other more traditional teas. This means brewing tea for about four minutes, and the amount of tea used depends on the concentration or lightness of the tea the brewer wants.

Appearance: the leaves are tight and thin, heavy. The color is dark and shiny. The buds are golden.

Aroma: deep and fresh. It has charming aromas of chocolate and caramel, and even a strong floral smell.

Palate: mellow and full-bodied. The aftertaste is sweet and long. Easy to brew many times.

Storage method:

Avoid direct sunlight in a cool and ventilated place.

Guide to brewing:

Quantity: 2.25g / 6oz cup

Soaking time: 3-5 minutes

Water temperature: 212 degrees Fahrenheit (boiling)

You can use a teaspoon of tea every 6 to 8 ounces of water, rinse the tea, and then soak it in water at 195-205 degrees Fahrenheit for 3 to 5 minutes. According to your favorite taste depth and astringency, decide when to end the soaking.

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