Which grade of Yinghong 9 is the most expensive 1959 Yinghong 9 black tea? how much is the price per jin?
Yingde black tea is produced in Yingde, Guangdong Province. It is one of the most famous black teas in China. The origin of Ceylon black tea is passed on from here, which can be seen not only from its appearance, but also from its aroma and taste. Yingde black tea is the pride of the Ming Dynasty.
It is a kind of modern tea developed in Guangdong Province in the 1950s, and the best one is "Yinghong 9", which was first mechanically produced in 1959. Because of the health benefits of black tea and the unique flavor and taste of Anglo-German black tea, it has recently become popular not only in China, but also in the West.
Black tea antioxidants help fight free radicals, which is exactly what women who want to get pregnant need. Free radicals are unstable molecules in the body, produced by natural processes and environmental pressure.
From promoting heart health and reducing the risk of diabetes to improving immunity and bone health, black tea has greatly improved your overall health and fertility.
Yingde black tea is often drunk directly without any additives. Tea itself is made in the same way as other more traditional teas. This means brewing tea for about four minutes, and the amount of tea used depends on the concentration or lightness of the tea the brewer wants.
Appearance: the leaves are tight and thin, heavy. The color is dark and shiny. The buds are golden.
Aroma: deep and fresh. It has charming aromas of chocolate and caramel, and even a strong floral smell.
Palate: mellow and full-bodied. The aftertaste is sweet and long. Easy to brew many times.
Storage method:
Avoid direct sunlight in a cool and ventilated place.
Guide to brewing:
Quantity: 2.25g / 6oz cup
Soaking time: 3-5 minutes
Water temperature: 212 degrees Fahrenheit (boiling)
You can use a teaspoon of tea every 6 to 8 ounces of water, rinse the tea, and then soak it in water at 195-205 degrees Fahrenheit for 3 to 5 minutes. According to your favorite taste depth and astringency, decide when to end the soaking.
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How much is Yinghong No. 9 black tea per jin? What is the authentic brand of Yingde black tea Yinghong 9?
This is one of our favorite Chinese black teas, and it is also the main variety in our tea cabinet. It is very exciting again in our tea traveler's choice (in a brief absence). Like many big-leaf black teas in China, the traditional view is that this kind of tea should not be drunk when it is very fresh, because the taste has no chance to blend. So, this is still young, but no longer
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Yingde specialty authentic Yinghong No. 9 black tea how much is a jin of Yinghong No. 9 black tea suitable for who to drink?
Some of the best Guangdong black tea is produced in Yingde in Guangdong Province. Yingde has been a tea producing area since the Tang Dynasty. At the beginning of the Ming Dynasty, Yingde black tea was chosen as a tribute to others. Yingde black tea, Yunnan Dianhong and Anhui Qihong are known as the three major black teas in China. My favorite tea is Yinghong 9. The dry leaves are black and they are reddish brown after brewing. This tea comes from Daye, Yunnan.
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