Description of Coffee Flavor characteristics and taste in La Esperanza Manor, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
La Esperanza
Jairo's father bought the farm in 1959 and founded the Lopez Aguadelo y Cia Limitada Association in 1984, through which traditional coffee began to be exported until 2014, when he and his brother decided to change the Gesha tree of the Castillo variety that had been planted for many years. Jairo explained that from 2017, they can provide high-quality coffee from 87 o'clock and export it.
10th COE in northern Colombia in 2019
Farm name: La Esperanza
Farmer / representative: Lopez Aguadelo y Cia Limitada
Score: 89.54
Height: 1730masl
City: Pijao
Region: Quindio
Aromas: tropical fruits, apples, pineapples, blackberries, oranges, yellow fruits, cherries, hard candy, maple syrup, butterscotch
Acidity: complex, lemon
Others: consistent taste, really sweet, smooth taste, black tea aftertaste, delicate
Processing system: sun exposure
Variety: Gesha
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Taste characteristics of Coffee Flavor description in Los Arboles Manor, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Los Arboles Arley has been working in the coffee industry for 15 years. Eleven years ago, he started growing a small batch of coffee with 300 trees, and when he realized it might be a profitable business, he expanded his acreage and planted more coffee. Today, coffee
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