Description of Coffee Flavor characteristics of Sin L í mites Manor in Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Sin L í mites
Our farm is located in Lourdes de Cirri de Naranjo, 1500 meters above sea level. The farm was inherited in 2006 and we have been working wholeheartedly. The coffee is a 100% sun-dried red honey variety Kenia SL 28, collected by coffee pickers from Panama and Nicaragua.
Costa Rica 12th in 2019
Name of the farm: Sin L í mites
Farmer / representative: Jos é Jaime C á rdenas Rojas
Score: 88.3
Height: 1500masl
City: Naranjo, Lourdes de Cirr í.
Region: VCO
Flavor: almonds, chocolate, sweet lemon, molasses, raisin brown sugar, peach, lemon, melon, black tea, golden raisin, rose water, pink lemonade, Greek honey, grapefruit
Acidity: citric acid and tartaric acid, bubble, complex, bright, high strength
Palate: smooth, silky
Processing system: honey treatment
END
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Professional coffee knowledge exchange more coffee bean information follow coffee workshop (Wechat official account cafe_style) La Esperanza Jairo's father bought the farm in 1959 and founded the Lopez Aguadelo y Cia Limitada Association in 1984, through which traditional coffee began to be exported until 2014, when he and his brother decided to change for many years.
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Description of Coffee Bean Flavor in El Encino Manor, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) El Encino our coffee has the origin of Tarazu region, as well as the Samorapicado family's 40 years of heritage and experience in coffee cultivation activities. In 2014, our family started a coffee processing business, and the La Cruz de Tarrazu micro-mill was born.
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