Description of Coffee Flavor characteristics of Sin L í mites Manor in Costa Rica
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Sin L í mites
Our farm is located in Lourdes de Cirri de Naranjo, 1500 meters above sea level. The farm was inherited in 2006 and we have been working wholeheartedly. The coffee is a 100% sun-dried red honey variety Kenia SL 28, collected by coffee pickers from Panama and Nicaragua.
Costa Rica 12th in 2019
Name of the farm: Sin L í mites
Farmer / representative: Jos é Jaime C á rdenas Rojas
Score: 88.3
Height: 1500masl
City: Naranjo, Lourdes de Cirr í.
Region: VCO
Flavor: almonds, chocolate, sweet lemon, molasses, raisin brown sugar, peach, lemon, melon, black tea, golden raisin, rose water, pink lemonade, Greek honey, grapefruit
Acidity: citric acid and tartaric acid, bubble, complex, bright, high strength
Palate: smooth, silky
Processing system: honey treatment
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Description of Coffee Flavor characteristics and taste in La Esperanza Manor, Colombia
Professional coffee knowledge exchange more coffee bean information follow coffee workshop (Wechat official account cafe_style) La Esperanza Jairo's father bought the farm in 1959 and founded the Lopez Aguadelo y Cia Limitada Association in 1984, through which traditional coffee began to be exported until 2014, when he and his brother decided to change for many years.
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Description of Coffee Bean Flavor in El Encino Manor, Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) El Encino our coffee has the origin of Tarazu region, as well as the Samorapicado family's 40 years of heritage and experience in coffee cultivation activities. In 2014, our family started a coffee processing business, and the La Cruz de Tarrazu micro-mill was born.
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