Taste characteristics of Coffee Flavor description in Los Arboles Manor, Colombia

Published: Oct 01, 2026 Author: World Gafei Last Updated: Oct/01/2026 218 views

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Los Arboles Arley has been working in the coffee industry for 15 years. Eleven years ago, he started growing a small batch of coffee with 300 trees, and when he realized it might be a profitable business, he expanded his acreage and planted more coffee. Today, coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Los Arboles

Arley has worked in the coffee industry for 15 years. Eleven years ago, he started growing a small batch of coffee with 300 trees, and when he realized it might be a profitable business, he expanded his acreage and planted more coffee. Today, coffee is his main crop, and he grows short-cycle products such as Caturra and Gesha on his farm. His wife and two children help him in his daily work, and since he has grown professional coffee, he says he has changed the farm's infrastructure, improved the organization and the innocuity of each process. Arley wants to plant more varieties so that he can position his farm in the market.

Ninth COE in northern Colombia in 2019

Farm name: Los Arboles

Farmer / representative: Arley Delgado Ortiz

Score: 90.5

Height: 1600masl

City: San Agustin

Region: Huila

Aroma: cinnamon, peach, raspberry, orange, mango, banana, molasses, cherry, honey, strawberry candied fruit, red berry, red wine

Acidity: tartaric acid, citric acid

Others: Brown sugar, bright, sweet, a little exotic

Processing system: sun exposure

Variety: Gesha

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