Taste characteristics of Coffee Flavor description in Los Arboles Manor, Colombia
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Los Arboles
Arley has worked in the coffee industry for 15 years. Eleven years ago, he started growing a small batch of coffee with 300 trees, and when he realized it might be a profitable business, he expanded his acreage and planted more coffee. Today, coffee is his main crop, and he grows short-cycle products such as Caturra and Gesha on his farm. His wife and two children help him in his daily work, and since he has grown professional coffee, he says he has changed the farm's infrastructure, improved the organization and the innocuity of each process. Arley wants to plant more varieties so that he can position his farm in the market.
Ninth COE in northern Colombia in 2019
Farm name: Los Arboles
Farmer / representative: Arley Delgado Ortiz
Score: 90.5
Height: 1600masl
City: San Agustin
Region: Huila
Aroma: cinnamon, peach, raspberry, orange, mango, banana, molasses, cherry, honey, strawberry candied fruit, red berry, red wine
Acidity: tartaric acid, citric acid
Others: Brown sugar, bright, sweet, a little exotic
Processing system: sun exposure
Variety: Gesha
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Coffee flavor description of Colombian coffee beans in La Pradilla Manor, Colombia
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) La Pradera Hacienda La Pradera is a specialty coffee project, which is certified to adapt to organic practice to ensure the harmlessness and quality of products. Fifty years ago, this was a piece of land in the dessertic Santander area that is now located in Chicamocha Canyon.
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Description of Coffee Flavor characteristics and taste in La Esperanza Manor, Colombia
Professional coffee knowledge exchange more coffee bean information follow coffee workshop (Wechat official account cafe_style) La Esperanza Jairo's father bought the farm in 1959 and founded the Lopez Aguadelo y Cia Limitada Association in 1984, through which traditional coffee began to be exported until 2014, when he and his brother decided to change for many years.
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