Coffee flavor description of Colombian coffee beans in La Pradilla Manor, Colombia

Published: Oct 01, 2026 Author: World Gafei Last Updated: Oct/01/2026 112 views

Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) La Pradera Hacienda La Pradera is a specialty coffee project, which is certified to adapt to organic practice to ensure the harmlessness and quality of products. Fifty years ago, this was a piece of land in the dessertic Santander area that is now located in Chicamocha Canyon.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

La Pradera

Hacienda La Pradera is a specialty coffee project that adapts to organic practices through certification to ensure the innocuity and quality of the product. Fifty years ago, this was a dessertic Santander area located in Chicamocha Canyon. Now it has become a 100ha forest offering more than 10 varieties under the shade of trees to grow organic with special varieties and innovative practices and treatment methods to create professional coffee profiles.

The goal is to discover new markets, trends and meet customer needs. Hacienda La Pradera is committed to the research and development of equipment to achieve process differentiation. Today, the farm has a coffee laboratory, which is good for other producers because they can find ways to train and improve quality. This allows Hacienda La Pradera coffee to be exported directly to the international market and to import quality coffee from Santander and Colombia through partners.

Eighth COE in northern Colombia in 2019

Name of the farm: La Pradera la Pradilla

Farmer / representative: Oscar Daza Bautista

Score: 91.00

Height: 1900masl

City: Aratoca

Region: Santander

Aroma / flavor: White grape, grapefruit, green tea, mint, lavender, cherry, rich, strawberry, almond, brown sugar, plum

Acidity: Malic acid, tartaric acid, phosphoric acid

Others: fragrant yogurt, tropical fruit stew, mint eucalyptus finish

Treatment system: anaerobic honey treatment

Variety: Gesha

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