Description of coffee flavor in Burundi KIRIRIMA washing station taste characteristics of Burundian coffee beans

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Award-winning Farm Story (KIRIRIMA 604)

KIRIRIMA washing station is one of 22 washing stations managed by SOGESTAL KAYANZA. It is located at an altitude of 1880 meters.

She has rich experience in professional coffee processing because she has been doing this since 1986.

Summary of washing station

She has transformed cherry coffee produced in 11 hills in the autonomous cities of Cayanza and Ngozi (KABARORE and BUSIGA), both of which are areas of high coffee production and quality. The soil is usually formed by volcanoes, but changes between different hills (wet dry soil, wet dry soil and kaolin). Specialty coffee is made separately from other coffees, taking into account their origin. The average output is 350000 kg, with specialty coffee accounting for 75% of the total production.

Cherry and parchment processing

The number of coffee growers with cherry coffee ranges from 1500 to 2000, depending on average or good production activity.

Fourth place in Burundi in 2019

Name of the farm: KIRIRIMA

Farmer / representative. SOGESTAL KAYANZA

Score: 89.27

Height: 1880 m

Region: KAYANZA, KABARORE

Coffee features red fruit, tropical fruit, tangerine, peach, cranberry, toffee, strawberry jam, sucrose, Panella, watermelon, broken flowers, roasted peaches and raisins

Lemon, tartaric acid

Acidity, floral aftertaste, silky body, round, wrapped taste, transparent

Treatment system: washing treatment

Variety: Bobenway

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