Description of Burundian coffee flavor on GITWENGE farm in Burundi

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GITWENGE

Win the Land Farm Story (GITWENGE 1302)

The Gitwinger pulping station is one of the 22 washing stations managed by SOGESTAL KAYANZA. It is located at an average elevation of 1400 meters.

She has rich experience in professional coffee processing because she has been doing this since 1990.

A dry watch

She has transformed cherry coffee produced in 12 mountains in three municipalities (GATARA, GAHOMBO and BUTAGANZWA), all of which produce high levels of coffee. The soil is usually formed by volcanoes, but changes between different hills (wet dry soil, wet dry soil and kaolin). Specialty coffee is made separately from other coffees, taking into account their origin. The average output is 250000 kg, with specialty coffee accounting for 75% of the total production.

The cherries should be processed and the parchment should be put on the dry table

The number of coffee growers who bring cherry coffee varies from 1500 to 2500, depending on average or good production activity.

Second place in Burundi COE in 2019

Name of the farm: GITWENGE

Farmer / representative: SOGESTAL KAYANZA

Score: 89.92

Height: 1580 m

Region: KAYANZA, GATARA

Coffee features: rose fruit, honey, caramel, jasmine, bergamot, grapefruit, spices, licorice, sucrose, malt, lemon grass, pear, orange

Complex aroma, apple, lemon

Crisp acidity, stable taste, smooth and long aftertaste

Treatment system: washing treatment

Variety: Bourbon

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