Description of coffee bean flavor of Colombian Pradilla Manor Colombian coffee taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
La Pradera
Hacienda La Pradera is a specialty coffee project that adapts to organic practices through certification to ensure the innocuity and quality of the product. Fifty years ago, this was a dessertic Santander area located in Chicamocha Canyon. Now it has become a 100ha forest offering more than 10 varieties under the shade of trees to grow organic with special varieties and innovative practices and treatment methods to create professional coffee profiles.
The goal is to discover new markets, trends and meet customer needs. Hacienda La Pradera is committed to the research and development of equipment to achieve process differentiation. Today, the farm has a coffee laboratory, which is good for other producers because they can find ways to train and improve quality. This allows Hacienda La Pradera coffee to be exported directly to the international market and to import quality coffee from Santander and Colombia through partners.
2019 eighth COE in northern Colombia
Name of the farm: La Pradera Pradilla
Farmer / representative: Oscar Daza Bautista
Score: 91.00
Height: 1900masl
City: Aratoca
Region: Santander
Aroma / flavor: White grape, grapefruit, green tea, mint, lavender, cherry, rich, strawberry, almond, brown sugar, plum
Acidity: Malic acid, tartaric acid, phosphoric acid
Others: yogurt, tropical fruit stew, mint eucalyptus finish
Treatment system: anaerobic and honey treatment
Variety: Gesha
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Taste characteristics of coffee beans in Columbia La Cereza Manor Colombian coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) La Cereza Andries is a biologist, master of economics, and is currently a CQI lecturer in Colombia and China. In 2007, he founded Natural Color, an exporter and research center that helps producers from different regions of Colombia.
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Description of Burundian coffee flavor on GITWENGE farm in Burundi
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) GITWENGE wins the Land Farm Story (GITWENGE 1302) the Gitwinger pulping station is one of 22 washing stations managed by SOGESTAL KAYANZA. It is located at an average elevation of 1400 meters. She has a wealth of professional coffee processing experience since 1990
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