Taste characteristics of coffee beans in Columbia La Cereza Manor Colombian coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
La Cereza
Andries is a biologist with a master's degree in economics and is currently a CQI lecturer in Colombia and China. In 2007, he founded Natural Color, an exporter and research center that provides assistance and training to producers from different regions of Colombia to implement research projects and improve quality.
Andries decided to become a coffee producer and understand their needs. It was on his farm in 2013 that La Cereza was born in St. Augustine, Whelan Province, and today is the color research center of nature, with 25 young people between the ages of 25 and 29 behind the process and the production of his coffee and other producers.
"our idea is to continue to participate, which means a lot to the farm, and it is an honor for high-quality producers to have the opportunity to showcase this community project."
Andries explained that the fermentation process of his Caturra lot is 48 hours and the temperature is controlled at 16 degrees Celsius.
No. 7 COE in northern Colombia in 2019
Farm name: La Cereza
Farmer / representative: Andres Felipe Ospina Ramirez
Score: 91.11
Height: 1720masl
City: San Agustin
Region: Huila
Aroma: raisins, cranberries, red grapes, flowers, stewed fruit, acacia, wine, strawberry jam, cola, green apples
Acidity: citric acid, tartaric acid, bright
The taste is smooth and juicy.
Treatment system: washing treatment
Variety: Caturra
END
- Prev
Taste characteristics of coffee flavor description in Columbia Bella Vista Manor
More information about coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) when Bella Vista was 20 years old, Nito got his first plot of land and, with the support of his family, he started his life as a coffee producer, planting his first Caturra and Bourbon coffee trees, and his idea was to improve and produce high quality coffee.
- Next
Description of coffee bean flavor of Colombian Pradilla Manor Colombian coffee taste
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) La Pradera Hacienda La Pradera is a specialty coffee project, which is certified to adapt to organic practice to ensure the harmlessness and quality of products. Fifty years ago, this was a piece of land in the dessertic Santander area that is now located in Chicamocha Canyon.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?