Coffee pull flowers are not rare, see how the ancient is how to make the base of coffee pull flowers

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

(latte) Coffee flower is a change made on the original cappuccino or latte. In the "world barista competition" (WBC) World Coffee pull Competition, which is known as the Olympic competition in the coffee industry, coffee pull is a necessary professional coffee technology for the contestants. Each representative of each country will show his superb drawing skills in the cappuccino project during the competition.

In Taiwan, coffee lattes are often referred to as "Latte" for short, but the word Latte actually means milk in Italian, while Caff è latte is coffee with hot milk (Steamed Milk). So if you order Latte in Italy, you will only get a glass of milk.

When making coffee lattes, the proportion of steamed milk (Steamed Milk) is higher than that of espresso, and there are thin milk bubbles on the top. Because a large amount of strong milk is added, the bitterness and sour taste of coffee are much reduced, making coffee lattes a popular drink.

Cappuccino is a coffee practice invented by Italians in the early 20th century. The difference between cappuccino and latte is the amount of milk. The standard ratio is equal to three equal portions: 1 gamble 3 espresso, 1 canary 3 steamed milk, and 1 canary 3 milk bubbles. Because the final color of the coffee is very similar to the brown cloak of the St. Franciscan friar Cappuccino, it has the same name as the cloak.

As coffee accounts for a large proportion, so the taste will be more intense than the latte, the quality of the coffee itself is also more demanding, must use espresso to show the good taste of cappuccino. Cappuccino can also be added with cinnamon powder, cocoa powder, lemon orange peel and so on to add flavor.

A common flat white coffee in Australia and New Zealand, with a proportion similar to that of a cappuccino, consisting of a 1max-3 espresso and a 2max-3 fine milk foam, which makes the coffee taste smoother.