Coffee Technology
Latest articles, industry insights and brewing guides
What is the channel effect? Why is there a channel effect? How to avoid the channel effect
Time to do concentration, obviously the parameters are all right, but is to make a very strange cup of coffee, but also sharp and light to drink, knock down a look pressed powder there is a hole, this is very amazing! Why is there a hole in pressed powder? Does this hole have anything to do with the concentrated taste? Channel effect the reason why there is a hole in pressed powder is
What is the difference between KONO filter cup and trapezoidal filter cup? How should I use the coffee filter cup?
Filter cups are roughly divided into two categories according to the principle of hand-brewing coffee, which can be simply understood as two functions of scrubbing and soaking. Scouring refers to stirring with tools such as water or stirring bars to strengthen the friction between coffee powder and water to make the substances in coffee powder dissolve in water; and soaking is to soak the coffee powder in water and use time to extract the taste. Different filter cups can make the same type of coffee beans
What kind of milk is best for coffee? Introduction of Milk processing method most suitable for making Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when your coffee was baked? What kind of treatment? What baking degree? I'm sure people who make coffee must have a way to answer these questions. But if you are asked what kind of milk is used, you may not be able to answer directly. You have to look at the package.
What ingredients do you need to make an edible cup of Spanish Bon Bang coffee? how to do it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Caf Bombn Coffee (Bond Coffee) this coffee not only has an interesting name, but also has a lovely appearance. The Spanish-born Bang Bang coffee is made by adding condensed milk to the cup and then adding proportional Espresso. The transparent cup can see a layer of drift from top to bottom.
How to make a cup of Brazilian favorite cafezinho and how to make Cafezinho
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to do Cafezinho utensils can use paper filters and filter cones to make cafezinho. You can even serve cafezinho in regular coffee cups-but in both cases, you will miss out on part of the true charm of making and drinking coffee. Many masters
Hand coffee to control the flow, pay attention to the details can make your hand coffee more perfect
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee how to handle the size of water injection? How to control the direction and speed of water injection? Uncle Coffee: when brewing hand-brewed coffee, it will first go through the steaming stage, the time is about 1530 seconds, let the coffee powder absorb water, the coffee powder fully absorbed will expand and produce
The source and making method of coffee é Touba
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) habitually start the day with a cup of coffee in each time zone. More than 1 billion cups of coffee are consumed around the world every day, compared with about 400 million in the United States alone. Almost every country has its own coffee culture, using different brewing techniques on the basis of traditional recipes.
Which tastes better, the difference between cold coffee and iced coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is cold extracted coffee? Cold-extracted coffee English Cold Brew Coffee, also known as cold-brewed coffee, ice-brewed coffee, cold-brewed coffee, is the coffee liquid that puts the ground coffee powder directly into normal temperature water, soaks and extracts for more than 12 hours, and then filters out the coffee liquid. Also
How to time the cooking by hand? What's the difference between one-size-fits-all flow and segmented extraction?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [question 1] Q: why can milk make milk foam? The basic principle of milk foaming is to use steam to beat milk, to make liquid milk into the air, and to make use of the surface tension of milk protein to form many small foams and make liquid milk volume.
How should I play the milk foam in coffee? Why does the flower defoaming?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) finally can hit out the milk foam, but how to judge the situation of this cup of milk foam? What kind of milk foam is qualified? The editor thinks that the surface is smooth, free from coarse bubbles and has fluidity. The finer the foam is, the more delicate it will be in a single bubble.
Is the washed coffee good in San Juan, Honduras? How can we rush out the sweetness?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Honduras has become the second largest coffee exporter in Central America and the tenth largest coffee exporter in the world, with small coffee farmers accounting for the majority of 280,000 square meters of coffee shops. Honduras Coffee is from the COAGRICSAL Cooperative, located in the western region of Honduras.
The principle and steps of Coffee Breaking how to make Coffee with Milk Bubble temperature
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) a cup of coffee, what is the most impressive? In my spare time, take the book to the coffee shop and order a hot latte. The most enjoyable thing is the moment the hot coffee is served, the strong aroma of the coffee is accompanied by dense milk bubbles, and apart from that, it is amazing.
Several details that should be paid attention to and how to avoid failure of coffee flower drawing.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) a cup of coffee, what is the most impressive? In my spare time, take the book to the coffee shop and order a hot latte. The most enjoyable thing is the moment the hot coffee is served, the strong aroma of the coffee is accompanied by dense milk bubbles, and apart from that, it is amazing.
What difference does wet planing honey have to go to flesh insolation? What's the way to treat coffee?
Yesterday we talked about sun treatment and water washing. Today we will take a look at the treatments between sun treatment and water washing: wet shaving, half-sun treatment, pulp sun treatment and honey treatment. What are these treatments? What's the difference between them? Let's first look at the structure of coffee cherries. A coffee fruit is large from the outside to the inside.
Coffee bean treatment method what is the difference between sun treatment and washing treatment?
Usually when drinking coffee, it is always written on the labels of merchants such as sun exposure, water washing, honey treatment and so on. Sun exposure and water washing are relatively easy to understand, but what honey treatment and wet planing method really do not understand what the ghost is. So the editor would like to talk to you today. What are the common methods of coffee treatment? But it is small because there is a lot of content.
What is coffee water? What's the best water to use to make coffee? What are the standards for specified water use for coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the water quality of coffee in the coffee workshop (Wechat official account cafe_style), which directly affects the taste, aroma, consistency and many other health elements of all coffee. The key influencing factor is the mineral composition in the water. Christopher Hendon, a doctoral student from the Chemical Technology Center of Bath University, used to work in his spare time.
![[coffee shop photography] how to take ins coffee photos that don't show up?](https://world.gafei.com/uploads/allimg/190105/3-1Z105144326326.png)
[coffee shop photography] how to take ins coffee photos that don't show up?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) like coffee? Do you like taking pictures? I want to clock in when I go to an online celebrity store, but how can I take a picture without a suitable post? You are annoyed about how to take a coffee photo. Want to put a good-looking coffee photo on moments for people to praise, but have no clue? The editor told me
The difference between pre-ground coffee powder and fresh grinding! It might be better to pre-grind coffee powder?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when you come into contact with boutique coffee, you must hear some golden rules, one of which is always use only freshly ground coffee powder, do not use pre-ground powder, but iron must be the truth? Let's take a look at the pre-ground powder and grind it freshly with ourselves.
What are the skills of making coffee by hand? How to make a good cup of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Let's talk about hand-made coffee today ~ many fans have been struggling with coffee from the very beginning, why don't they make it so good? Where should I start? In fact, there are signs to follow in the study of hand-made coffee, and most people do not have the guidance of a teacher.
Tasting experience | Why does coffee taste so sweet? Where does coffee sweetness come from?
When I go to a coffee shop for coffee, I always hear the barista say that it has the sweetness of sugar and caramel, but it is not good to find it in one bite. So the question is, where does the sweetness of coffee come from? Why can others drink it but not themselves? | what is sweet? In fact, coffee is not bitter, you know, a raw coffee bean contains 5.