Is the washed coffee good in San Juan, Honduras? How can we rush out the sweetness?
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Honduras has become the second largest coffee exporter in Central America and the tenth largest coffee exporter in the world. Small coffee farmers account for the majority of the 280,000 square meters of coffee shops in the country. Honduras Coffee, which comes from the COAGRICSAL Cooperative, is located in the western region of Honduras. It was founded in 1998 and now has more than 1500 members and is growing every year. In order to improve the living conditions and product quality of producers, cooperatives develop crop diversity programs, including pepper and cocoa beans. At the same time, community development funds are used to build roads and water consumption plans to maintain the development of schools and communities. Members are also encouraged to cultivate and cultivate schools to protect nature in a friendly manner.
Honduras coffee can be divided into six major producing areas, mainly located in the western and southern regions of Copan, Opalaca, Montecillos, Comayagua, Agalta Tropical and El Paraiso. The average altitude of high-quality products is more than 1100 meters. 69% of these regional coffee varieties are in the HG grade and 12% are SHG,19% and CS.
What about coffee beans in the San Juan Xido area?
The Juan Xi multi-production area, a small village town, is located 40 kilometers north of Tegusicalba, the capital of Honduras, and within the La Tigra national park. It is a rainforest ecological system, which acts as a huge reservoir and is sheltered by bananas, pears, papayas and other fruits. 1650 meters above sea level.
San Juan, Honduras, Xido Kaduai, how to wash?
The recommendations are as follows:
Appliance: KONO
Proportion: 1:13
Water temperature: 86 ℃
Brewing: about 2 minutes
Flavors include nutty caramel, cream, spices, acrylic
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Several details that should be paid attention to and how to avoid failure of coffee flower drawing.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) a cup of coffee, what is the most impressive? In my spare time, take the book to the coffee shop and order a hot latte. The most enjoyable thing is the moment the hot coffee is served, the strong aroma of the coffee is accompanied by dense milk bubbles, and apart from that, it is amazing.
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How should I play the milk foam in coffee? Why does the flower defoaming?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) finally can hit out the milk foam, but how to judge the situation of this cup of milk foam? What kind of milk foam is qualified? The editor thinks that the surface is smooth, free from coarse bubbles and has fluidity. The finer the foam is, the more delicate it will be in a single bubble.
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