Several details that should be paid attention to and how to avoid failure of coffee flower drawing.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Reasons why coffee blossoms affect milk bubbles:

milk

Milk fat: Let the milk foam small foam in a stable state, the higher the milk fat content, the sweeter the milk foam.

Temperature: raise the temperature of milk, milk can make the original lactose more fusion, hit 55--56 degrees best!

Too much nutrients are destroyed, taste like water, too little aromatic substances can not be fully released, affecting the taste

The original temperature of milk also has an effect. Generally, refrigerated milk is easier to pass than normal temperature milk.

Small sharing: Now popular three-dimensional pull flowers, milk bubbles to be in a higher temperature state can be played, taste relatively sweet

vapor

Tube form: single vapor hole with or without partition, if a vapor hole cut in half, can be rushed out of the steam at the same time vortex

Size: the number of holes in the steam pipe, two can be, too many holes will produce turbulence

dryness: steam will just open the front water, first with a clean cloth, directly into the milk will make the milk concentration thin--

steel cup

Size: Correlates to the amount of foam to be whipped, usually milk expands twice--

Shape: Look for a steel cup with a fat bottom to allow room for milk to be fully stirred

Coffee flower frothing steps:

Flush before pressing steam switch:

Purpose: Let the steam pipe wash, drain the front moisture, avoid milk foam too wet need

Tip: Cover with a cup or clean rag to avoid spraying

Steam pipe inserted into ice milk:

Purpose: To flush steam into milk

Skills:

Pipe depth:

Tube diameter inserted too below, will only heat can not become milk foam,

On the contrary, the diameter is inserted too high, it will produce large bubbles, pull flowers are not beautiful, you can knock the desktop flat, so that large bubbles become small bubbles...

Now the steam pipe has a foolproof line, as long as the place below the line is soaked in milk-

Rushing into seats:

The perfect and perfect steam injection point is when the steam pipe is inserted into the steel cup,

You can lean against the small mouth of the steel cup and point to the center slightly offset by 1 cm.

Press the steam switch:

Objective: Start frothing

Tip: When steam is injected, listen carefully-

There must be the sound of blowing on the straw when drinking, and there must be no crisp feeling of bubbles hitting the metal steel cup!

Clean the steam pipe.