Coffee Technology Lists
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[notes of baristas in front street] the speed of stirring in the boiling water will affect the flavor of coffee.
![[notes of baristas in front street] the speed of stirring in the boiling water will affect the flavor of coffee.](https://world.gafei.com/uploads/allimg/190430/17-1Z4301TPK10-lp.JPG)
The editor often goes to observe the size of the water flow when others are cooking, and then find that some friends stir the slow water column thicker, some are fast but the water flow is finer. We all know that there must be a difference in the flavor extracted, but what is the difference? Let's discuss it with this editor today! The editor uses [slow stirring large water] and [fast stirring fine water] respectively.
2019-04-30 Front street coffee notebook brewing flowing thickness stirring speed influence flavor -
What is the red wine treatment of coffee beans? How do you like the taste? What are the types of red wine treatment?
The red wine treatment of coffee beans can also be called red wine treatment, which is inspired by the brewing technology of red wine. At present, only eight estates in Colombia have successfully introduced coffee beans treated with this method to the market. According to the data of these eight estates, we can roughly divide the types of red wine treatment into: acetic acid fermentation (Aerobic aerobic fermentation) and lactic acid fermentation (Anaerobuic).
2019-04-30 Coffee beans red wine processing taste characteristics how kind what kind coffee beans red -
What is the red wine treatment of coffee beans? How do you like the taste? What are the types of red wine treatment?
The red wine treatment of coffee beans can also be called red wine treatment, which is inspired by the brewing technology of red wine. At present, only eight estates in Colombia have successfully introduced coffee beans treated with this method to the market. According to the data of these eight estates, we can roughly divide the types of red wine treatment into: acetic acid fermentation (Aerobic aerobic fermentation) and lactic acid fermentation (Anaerobuic).
2019-04-30 Coffee beans red wine processing taste characteristics how kind what kind coffee beans red -
How to adjust the parameters when making deep-baked coffee with Philharmonic pressure?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We have used Philharmonic pressure to make flavor coffee before, so today let's try how to use Philharmonic pressure to make a cup of mellow coffee! The extraction of Philharmonic pressure is based on soaking, so the extracted coffee will be more balanced. But the editor wants to
2019-04-29 Philharmonic production depth baking coffee parameters should how adjust -
If the ratio of powder to water is constant, what is the effect of increasing or decreasing the amount of powder on the flavor of coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) usually in brewing some, especially deep-roasted coffee, because the proportion of powder is relatively small, if according to the usual amount of 15 grams of powder to flush, then you need to reduce the amount of water injection, but the amount of coffee liquid will be less, so some people will increase the amount of powder
2019-04-26 Powder water unchanged increase or decrease powder amount coffee flavor production what influence professional -
Latte pull flower, solid and pattern heart pull flower tips to share, how to swing the pattern heart milk jar
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) heart-shaped jacquard skills: ① selection, injection point is about the cup mouth 1 red 3 ② injection using small flow injection, and punctured grease, steady flow ③ small flow injection fusion, until the coffee cup 5 minutes full ④ appears whitening point, increase the flow, and maintain ⑤
2019-04-26 Latte pull flower solid pattern skill sharing heart milk jar how swing professional -
Friends who have just started to learn to pull flowers, once the foam is ready, they will be half successful.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1, can dispense with good milk bubbles: whether you can make high-quality milk bubbles, will largely determine the quality of the flower, especially for those who are just learning to draw flowers, once the foam is played, it will be half the success. Pull leaves are usually in lattes (of course
2019-04-26 At the beginning study spend friends milk foam all right pull flowers that is success one -
The water temperature is also one of the factors to adjust the aroma, taste and concentration of coffee when extracting coffee.
When the temperature of water is extracted from coffee, the temperature of water is also one of the factors that adjust the aroma, taste and concentration of coffee, which can not be ignored. The hotter the water is, the more aroma and taste of the coffee itself can be dissolved. The aroma and taste will become stronger, and the bitterness will also increase. If the water temperature is relatively low, the aroma, taste and bitterness of the coffee will also weaken. The best extracted water
2019-04-26 Extraction coffee water temperature also adjustment aroma taste concentration one of the factors -
Why adjust the amount of powder when espresso is extracted?
When espresso is extracted, the amount of powder in the coffee means the thickness of pressed powder, while the thickness of pressed powder means the degree of uniform extraction of coffee, which also means the effect on the taste of espresso. Under high pressure, when hot water is used to extract espresso, the top of pressed powder will come into contact with hot water earlier than the bottom, and the flavor substances will be extracted faster.
2019-04-26 Concentrate Coffee extraction Why adjust Powder amount concentrate Powder quantity -
Why do most Costa Ricans treat coffee beans with honey?
Costa Rica and honey treat the coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour, and the coffee beans here are carefully processed, which is why there is high quality coffee. Located in the south of SanJos, the capital of Tarasu, Costa Rica is one of the most valued coffee growers in the country.
2019-04-26 Why Costa Rica most take treat approach coffee beans Costa -
What's so special about honey treatment? What is the difference between yellow honey, red honey and black honey?
What's so special about honey treatment? Juxtaposed with the two traditional treatment methods, water washing and sun treatment, honey treatment has become a unique method in coffee treatment. The taste difference between honey treatment and washing treatment: higher sweetness than washing, higher sugar content, and relatively higher alcohol thickness (under the premise of the same baking degree) honey treatment protects coffee.
2019-04-26 Treatment what special yellow honey red honey honey difference treatment -
What are the characteristics of four common coffee treatments: sun exposure, water washing, semi-washing and honey treatment?
Before we talk about these treatments, let's introduce the structure of coffee berries. From the outside to the inside, they are exocarp, mesocarp, pectin layer, endocarp, silver skin and seed. Sheep skin often refers to endocarp. The coffee beans we buy for roasting usually have silver skins instead of sheep skins. The coffee in the initial processing method is parchment coffee beans, which are determined to be
2019-04-26 4 kinds common coffee treatment solarization washing characteristics description these -
What exactly is the fermentation of coffee? What's the difference between anaerobic fermentation and aerobic fermentation?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee fermentation in the coffee workshop (Wechat official account cafe_style). Fermentation is the most important step in the processing of coffee fruit, which can be divided into two types according to the reaction types: ◆ aerobic fermentation occurs only on the basis of the presence of oxygen. The craft is very simple, put the coffee fruit
2019-04-26 Coffee fermentation exactly how anaerobic with demand what difference professional coffee -
How to practice flower drawing and fusion? What's the difference between different fusion methods?
Divide the flower drawing into two stages to introduce and explain, and then refine each stage to each step and key points and matters needing attention to make it easier for everyone to understand. First of all, the point is: integration. The height of the cup, the distance between the normal milk jar and the coffee cup is about 510 cm (reference), it should be the distance between the nozzle and the coffee liquid level. Every lesbian is different on this point, no.
2019-04-25 How to practice draw flowers merge manipulate have the same thing what the difference divide into -
How to use the grinder to help coffee extraction uniformity, fines, calorific value, static electricity
How to use the grinder to help coffee extraction uniformity Coarse coffee particles are more easily extracted, while finer particles will be extracted in advance, so the larger the grinding thickness span of coffee powder, the more you can taste more turbid, stimulating miscellaneous taste. However, when coffee powder with the same grinding particle size and relatively similar shape is extracted, the taste becomes brighter and brighter.
2019-04-25 how to use grinder help coffee extract homogenize fine powder calorific value static -
How to grind coffee beans correctly? Under normal conditions, the coarseness of coffee will be related to the extraction time and extraction rate.
How to correctly grind coffee beans the degree of grinding should be proportional to the extraction time. The fineness of coffee grinding will directly affect the extraction time and the extraction rate. The finer the coffee is ground, the denser the powder layer is, the more coffee powder particles are in contact with hot water, the greater the extraction resistance, the easier it is to prolong the extraction time and improve the extraction rate, and it is easy to over-extract. On the contrary, the thicker the coffee is ground, the more powdered it is.
2019-04-25 How correct grinding coffee beans normal coffee thickness degree extraction time -
The common method of brewing and extraction of coffee? Is leaching an ideal household method for brewing coffee?
How to extract coffee: the easiest way to brew coffee is to put the coffee powder in the cup and add hot water. As it cools, the coffee powder will sink to the bottom of the cup. This is an old method, and it is still used in some parts of Indonesia. Be careful not to eat the coffee at the bottom of the cup. The advantage of this method is that it is simple and the water temperature is just right. Pressurized espresso is made from 80 to 96 degrees Celsius.
2019-04-25 Common coffee brewing extraction cooking leaching ideal household method -
What are the five common misunderstandings of milking? Is it right to scoop off the coarse foam with a spoon?
The five major misunderstandings of milk foam for milk foam, there are several misunderstandings that we need to understand, so that we can better understand milk foam. The first misunderstanding: the use of shaking up and down to pull the vat to remove the rough foam on the surface. This is a very good method, but many friends have a strong dependence on this method, their own milk foam is not good, do not sum up why they did not play well, but use this kind of
2019-04-25 Common milking big misunderstanding which with spoons scoop out noodles foam correct -
How to make milk foam? What are the tips and tricks for getting rid of milk foam?
How to foam 1. First of all, before milking, turn on the steam to clean the water in the steam head, and the dry steam can have a better effect; 2. Let the steam outlet of the steam head sink about 1 cm below the milk surface. Open the steam to a suitable size.
2019-04-25 How to milk dispense foam what are the tips skills -
Coffee beginners' coffee flower drawing skills? What are the steps of pulling flowers in coffee?
Step 1, extract a cup of Espresso 2, the production of milk foam 1, the first step, first understand the correct operation flow of the coffee machine steam system, understand the purpose of empty steam pipe before and after foam, understand the importance of towels and easy cleaning in coffee production. The second step is to learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. The third step
2019-04-25 Coffee beginners drawing flowers skills flowers what steps coffee