Coffee Technology
Latest articles, industry insights and brewing guides
How to distinguish the Origin of Honey-treated Coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the name "honey processing" itself may be a little misleading. Most people who have heard or drank honey to treat coffee beans will think that honey treated coffee beans is a description of aroma or a taste, or even honey is added to the coffee bean processing, otherwise
Flavor characteristics of honey-treated coffee beans yellow honey red honey black honey describe how to cook coffee beans treated with honey
Professional coffee knowledge exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) some plantations that have not used honey to treat coffee beans in the past have to use the tools at hand to deal with the coffee. Since raw bean processing plants in most regions, such as Latin America, Kenya and Ethiopia, used to use water to transport coffee and raw beans
Does the black honey treatment have the sweetest coffee bean flavor because it retains the most pectin?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) three major treatment methods of raw coffee beans we know that the treatment of raw coffee beans can be roughly divided into three types. The distinction between each method is based on the fact that several layers of matter are removed from the fruit before the coffee is dried. The following is a list of the three major processing methods: 1. Natural sun treatment: protection
![[Qianjie barista's Note] which total proportion of powdered water is suitable for ice-fire flushing?](https://world.gafei.com/uploads/allimg/190327/17-1Z32H04K5U2-lp.png)
[Qianjie barista's Note] which total proportion of powdered water is suitable for ice-fire flushing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) yesterday a friend asked the editor about the previous [ice fire] powder ratio, at that time, the comparison between [ice fire] and [ice hand] only compared the flavor of the coffee liquid extracted between the two, without testing the flavor after the ice melted, and then sent.
Five positions for making coffee by hand
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. Without
Description of flavor and taste characteristics of honey-treated coffee beans description of honey-treated coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Is the quality of coffee bean solarization good? what is the difference between coffee bean solarization and honey treatment?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Introduction to the advantages of coffee bean solarization process description of flavor and taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Introduction to the difference between Coffee Bean washing treatment and semi-washing treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Introduction to the washing treatment of coffee beans what is the difference in the taste between washing coffee beans and the sun?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Catimor: in 1959, the Portuguese mixed Brazilian Kaddura with Timo.
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Catimor: in 1959, the Portuguese mixed Brazil Kaddura and Timo to cultivate a disease-resistant Katim / Katimo, which is now an important variety of commercial beans. Sun treatment, also known as drying, is the oldest method of treating raw beans.
Anlin custom-Yunnan-red wine sun-Lafite coffee beans use the ancient sun treatment
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when talking about Yunnan, you think of the original beauty, or the simple aborigines you met during your trip. I believe that Yunnan is a destination in metropolis in everyone's travel list. This year, Qingdao Anlin Coffee customized a Yunnan coffee from Yunnan.
The origin of the name of "red wine flavor treatment" is derived from the result of its treatment-full alcohol thickness.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to return to the topic of wine management. SaSa selected Rume Sudan from Las Nubes, Columbia, and referred to the fermentation process of grape wine treatment. The coffee fruit was put into a sealed metal container for anaerobic fermentation.
How to practice the basic skills of Coffee Blossom in the Teaching of Coffee drawing skills _ Milk foam & Fusion
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many people began to jump into the boutique coffee pit is from the latte art, just because of the flower, the barista has been upgraded to the status of artist. Pull flower is also the best material for publicity. After all, you talk about the flavor of coffee in your moments.
Coffee pull utensils introduce coffee pull implementation guide coffee pull coffee and steamed milk how to blend
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) about the appliances used in the general market steel cups are basically of good quality, so the focus of the selection of equipment should be appropriate or not, first understand the differences of the equipment, it is easy to select the tools to meet their own needs, pull steel cups will be because of different brands
Coffee pull flowers are not rare, see how the ancient is how to make the base of coffee pull flowers
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)(latte pull flower) Coffee pull flower is a change made on the original cappuccino or latte. In the world barista competition (WBC), known as the Olympic Games in the coffee world, coffee flower is a contestant
How did the coffee flower rise? Will coffee pull flowers make coffee taste better? Skills of Coffee flower drawing
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) We are often talking about making a cup of coffee, but we only pay attention to the technique, we are used to using the difference of utensils to define whether a cup of coffee is good or bad, such as espresso will be very strong, the single product is thin and emphasis on aroma, but have you ever thought that what we make is coffee? no.
Carbon dioxide impregnation of coffee is a new treatment method applied in red wine treatment.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) red wine treatment, once became a hot discussion in the industry. In the process of coffee fruit to raw coffee bean treatment, fermentation will occur more or less, whether it is washing treatment, honey treatment, or sun treatment will undergo this chemical change.
![[Notes of Front Street Barista] Use ice hand and ice fire to simultaneously interpret the delicious ice coffee](https://world.gafei.com/uploads/allimg/190320/17-1Z32020062L62-lp.png)
[Notes of Front Street Barista] Use ice hand and ice fire to simultaneously interpret the delicious ice coffee
Recently, Xiaobian accidentally saw an interesting article on the brewing method of iced coffee, whose brewing method is called [Ice Fire Chong]. So what's the difference between it and our usual ice hand brewing method in terms of brewing and flavor performance? Let's first take a look at the operation mode of [Ice Fire Chong] and [Ice Hand Chong][Ice Fire Chong]: 1. Put 50 grams of ice on the filter cup;2. Put it on ice
Does the origami filter cup work well? Using origami filter cup to cook Sidama Sakuran's hand-punching recommended parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Origami means origami, the filter cup gets its name from its unique shape and cake cup wavy filter paper fully suited to the wavy origami shape. Different from the traditional fan-shaped filter cup, the origami filter cup is characterized by a beautiful cone, with a large elongated room at the bottom.