Friends who have just started to learn to pull flowers, once the foam is ready, they will be half successful.

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1, can send good milk foam: whether you can make high-quality milk foam, will to a large extent determine the quality of pull flowers, especially for friends who are just learning to pull flowers, when the foam is done, pull flowers will be half successful. Pull leaves are usually in lattes (of course, this is not absolute), for lattes, milk bubbles should not be too thick, so personal advice for pulling leaves can also be thinner to make the bubbles more fluid. more conducive to pulling leaves.

2, pull flower technique: no matter what kind of flower pull, the technique is necessary, the technique also determines the pattern of the coffee.

If we just practice with milk and coffee, it is not easy for us to find some problems when we pull flowers. Wang Beiqi personally suggests that you should consider trying the practice of pulling water. There's got to be something.

3. Do more exercises: needless to say, the flower itself is piled up with coffee and milk, so it is important to practice more.

4. More reflection: after each cup of coffee comes out, we can find out what is wrong with the flowers of this cup of coffee, we think about the causes of the problems, and the next time we pull flowers, we will consider corrections, which is the process of repeated production and reflection. Our coffee flowers will get better and better.

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