Coffee Technology
Latest articles, industry insights and brewing guides
![[notes of baristas in front of the street] how do you practice a simple](https://world.gafei.com/static/assets/images/nopic.gif)
[notes of baristas in front of the street] how do you practice a simple "rose"?
On Monday, the editor collapsed. It turned out that the furthest distance in the world was not between life and death, but when the editor watched the subway stop in front of the editor, while the editor waited four times and still couldn't get on it! For the editor, a beautiful day starts with a cup of coffee, so today the editor decided to pull a rose to start a vigorous day for the editor today! A delicious latte.
Coffee knowledge | dozens of factors that affect beginner coffee blossom
Coffee refers to espresso, first of all, let's talk about extraction: 1.1.The amount of ESP extracted is directly related to the extraction rate of esp. Under the same conditions, the less the liquid is extracted, the higher the concentration is, and the lower the extraction rate is, the better the fluidity and contrast of the oil will be. On the contrary, if there is too much liquid, the oil will be very hard, very watery and the color is very light.
"fermentation" is more or less involved in the treatment of raw coffee beans, so how to ferment?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) the processing of raw coffee beans involves fermentation more or less. Just like fermentation to wine, coffee fermentation directly affects the flavor and quality of coffee beans. For example, in order to strengthen the function of fermentation, red wine treatment, carbon dioxide treatment and so on are specially used.
![[hypothetical hand-brewing coffee] will the exhaust of the filter cup affect the flow rate?](https://world.gafei.com/uploads/allimg/190527/3-1Z52G501513M.jpg)
[hypothetical hand-brewing coffee] will the exhaust of the filter cup affect the flow rate?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) recently the editor has seen on the Internet that the exhaust of the filter cup will affect the flow rate, and even extends the theory that the exhaust affects the drainage speed, the drainage speed affects the flavor and so on, because it is not clear how it came from and how to verify this kind of thing, so first.
The sun? Washing? Lure out the sweet and sour processing.
The processing of coffee cherries has an important influence on the final coffee flavor. Even the same coffee cherries will have different processing procedures, showing a completely different aroma and taste in the end. Not only that, in case there is something wrong with the processing process, it may also make the coffee flavor have a fatal defect, resulting in the whole batch of damaged beans reimbursed. Characteristics of their respective processing methods
Japanese coffee pull flower spoof cartoon character Pikachu world-weary face expression super contrast cute!
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee flower pattern is ever-changing, changing constantly. Recently, Japanese netizens have gone crazy about a coffee with a cartoon character with a world-weary face. Unlike the flowers and plants or cute animals that you usually see in coffee, a Tokyo coffee shop uses the outline of the character to match it.
What is coffee made by hand? What is the difference between the water cut-off method of hand-brewed coffee and the continuous water method?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in the world of hand-brewed coffee, to restore the flavor of beans as much as possible, to taste well is the most important, and in order to achieve this goal every step can be full of creativity, so there are many kinds of brewing methods, which is what we often call hand brewing genre. At the beginning of contact
What is the difference between the three basic treatments of coffee: sun exposure, water washing and honey treatment
Div style=margin: 0px; padding: 0px; outline: 0px; color: rgb (51,51,51); font-family: Microsoft Yahei, blackbody, Arial; font-size: 16px; professional coffee knowledge exchange for more information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) Coffee is mainly treated in three categories: tanning, washing,
What is the difference between the positive pressure and the reverse pressure of the Philharmonic pressure? Introduction to the use of Philharmonic pressure.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We have compared the degree of grinding suitable for the positive pressure of the Philharmonic pressure, and found that the degree of grinding is the same as that of the back pressure, so today the editor would like to compare the positive pressure and the back pressure of these two extraction methods will be any different? Why is the positive pressure officially recommended?
Costa Rican coffee famous for honey treatment. What is coffee honey treatment?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) everyone who knows coffee knows that there are sun and water washing treatments, but what is the honey treatment that has sprung up in recent years? have you ever wondered what coffee honey treatment is? Is this coffee better than other treatments you are used to drinking? This article brings you to discuss what is honey treatment and honey treatment.
Basic steps of hand-brewing coffee knowledge of simple brewing methods of hand-made coffee powder in front of the street
The hand coffee pot is now the most widely used coffee pot in the world. It allows people to make delicious coffee in a short time, but coffee is imported to domestic people, and people don't know much about the use of the coffee maker. Today, the editor specially introduces this knowledge, which can give everyone a new understanding of the coffee maker. The step of making coffee by hand
The basic introduction to Coffee flower drawing
Drawing flowers in coffee is the process of making leaves or other patterns on primitive cappuccinos or lattes. In fact, there is no very clear literature about the origin of coffee flower, only that it was in Europe and the United States at that time. On the basis of the extracted Espresso, the way of reprocessing espresso is called coffee pull flower, this kind of coffee drink.
Effect of Water quality on Coffee which factors in Water can affect the extraction experiment of Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style the effect of mineral quality in hard water on coffee water quality science is no longer only H2O, drinking water is a complex mixture, containing a variety of minerals (sodium, potassium, magnesium, calcium, chlorine). The effect of coffee beans on the flavor of this cup of coffee is more than 80%.
What is the effect of coffee brewing and water injection on coffee extraction?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) gentle water injection on coffee powder stimulation degree will also affect the release of coffee ingredients to coffee powder gently get a cup of gentle coffee powder stimulation to get an exciting cup of coffee gentle injection flow, reduce the impact of water on the powder bed. Want to control
What is the flavor and taste of coffee treated with honey?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Honey treatment this word will make many people think that this treatment is the use of honey to treat coffee, or this treatment of coffee tastes as sweet as honey, but in fact it is not the two explanations. The meaning of honey treatment comes from the sticky pectin layer of coffee beans before exposure, such as
Do not want to open a coffee shop and do not want to change careers, how should baristas transform and develop?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe many current baristas will have such a doubt, starting a coffee shop costs a lot of money, but if you do not want to open a shop and want to continue to develop in the coffee industry, is there any more secure option for the future in this industry? We often imagine starting a business as if
What is the monolayer slow drying and sun treatment? Introduction of Yejia Shifei Woka Wuli processing Plant
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style). Wuli processing Plant is located in what can be said to be the most refined area of the generalized Yega Sherphine region, that is, the Gedeb area (if it is classified according to the producing area of ECX, it belongs to Cochalie Kochere). Gedeb is located in the southeast corner of Yega Schiffe, from the first town of Yejia Sherphine.
The difference between Yega Xuefei water washing treatment and sunlight is divided into Gr-1 Gr-3 Gr-4 Gr-.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) if a person likes fine coffee, but has never drunk Yega Xuefei, he is definitely not a real coffee lover. If a person likes fine coffee, even if he can't accept the taste of it, he will certainly try to like it. This is Yega.
Italian coffee channel effect What is the channel effect Italian concentrate extraction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is the channel effect Because water is inert, water will choose the path with the least resistance when passing through coffee powder. The coffee powder is evenly arranged, and it allows the coffee powder to receive the water flow evenly when extracted by the coffee machine.
Iced coffee hand-made coffee making method & ice hand-made with ice first or then with ice?
Professional coffee knowledge exchange more coffee bean information Please follow the production of iced coffee in the coffee workshop (Wechat official account cafe_style) the temperature keeps soaring in summer, does it make people want to drink a cup of cold coffee every day, get used to the mellow smell of hot coffee, and make some efforts to make iced coffee taste as good as iced coffee? before I thought that iced coffee was the day of deep roasting coffee beans.