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Channel effect? On the Channel effect in Coffee extraction
Today, I'm going to talk about the channel effect. when I first learned about the channel effect, it was not long before I made coffee, and the coffee powder could not be well distributed in the powder bowl. My teacher often told me that your coffee has a channel. At that time, I was just trying to figure out some superficial things according to the gourd. What's the difference?
2017-11-03 Channel effect about coffee extraction -
What is the channel effect of hand-brewed coffee? The solution to the emergence of channels for making coffee
Channel effect, Qianjie said more on the issue of espresso extraction. But the channel effect does not occur only in espresso extraction, but also in hand-brewed coffee, but you just don't notice it. Channel effect? According to convention, Qianjie still has to talk about what this "channel effect" is.
2022-08-25 -
Coffee channel effect Italian coffee channel phenomenon how to avoid coffee channel effect
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the channel effect of coffee in the coffee workshop (Wechat official account cafe_style), that is, in the process of making coffee, water does not pass through or flows quickly through the coffee powder for some reason. You know, one of the criteria for a good cup of coffee is to extract the coffee evenly.
2019-08-26 Coffee channel effect Italian phenomenon how to avoid -
Italian coffee channel effect What is the channel effect Italian concentrate extraction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is the channel effect Because water is inert, water will choose the path with the least resistance when passing through coffee powder. The coffee powder is evenly arranged, and it allows the coffee powder to receive the water flow evenly when extracted by the coffee machine.
2019-05-19 Italian coffee channel effect what concentrate extract -
Understanding the Coffee Channel effect Coffee extraction Channel effect will have a bad effect on hand grinding
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when I first learned the channel effect, it was not long before I made coffee, because the coffee powder can not be well distributed in the powder bowl soon, my teacher often tells me that there are channels for your coffee. At that time, it was just according to the gourd.
2019-08-26 Understand coffee channel effect extraction hand grinding good influence -
What is the channel effect? Why is there a channel effect? How to avoid the channel effect
Time to do concentration, obviously the parameters are all right, but is to make a very strange cup of coffee, but also sharp and light to drink, knock down a look pressed powder there is a hole, this is very amazing! Why is there a hole in pressed powder? Does this hole have anything to do with the concentrated taste? Channel effect the reason why there is a hole in pressed powder is
2019-01-28 Channels effects what why appear how avoid produce -
What does the coffee channel effect mean? What is the impact of the espresso channel?
I recall that when I was learning espresso, I was tortured by the "channel". A lucky E person, really every time the extraction of coffee appears in the channel, the old master will suddenly appear behind you, a cold sound into the ear, "you ~ pierced ~". This channel effect.
2022-04-19 -
Beginners in coffee must learn-what is the channel effect in coffee?
What is the coffee channel effect? To put it simply, the channel effect of coffee is that in the process of making coffee, water does not pass through or quickly flows through coffee powder for some reason. this phenomenon is called coffee channel effect. Second, where does the coffee channel effect often appear? The channel effect of coffee is common in two places: 1. Manual brewing: familiarity with manual brewing.
2015-11-30 Coffee beginner must learn medium channel effect means what coffee -
What is the channel effect of Italian coffee? Italian concentrated Italian extraction
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee extraction in the channel effect of heated water at a certain pressure and time through the pre-suppression of the certain mass and density and volume of coffee pressed powder, and melt down the liquid, we call it espresso, the so-called channel effect simply
2019-05-08 Italian coffee seed channel effect what is it situation concentration extraction -
What is the reason for the perforated spurt of espresso? The solution to the Channel effect of espresso
Friends who have played espresso machines should know the concept of "channel effect", even if they don't know it. As a novice disaster, we must understand it and solve it. The "channel effect" generally refers to the uneven distribution of coffee pressed powder, causing pressurized hot water to break the weakest.
2022-01-13 -
What is the coffee channel effect? Do you also have a channel effect for coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Hand brewed coffee is really great! You can watch the water flow gracefully when you brew it, and the coffee you brew is like a crystal clear liquid. The best part is that anyone can brew it at home. But it looks great but it's not as simple as it looks, except for the common water temperature,
2019-09-04 coffee channel should be several hand brew also have effect professional knowledge -
How should the insufficient extraction of espresso be adjusted? What is the channel effect of espresso?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) extraction can be said to be the most important but least understood part of coffee brewing, extraction represents everything. If you can't even get a cup of coffee without extraction, here's the simplest but not 100% accurate statement: extraction is the use of water to bring out the substance of coffee.
2019-07-19 Italian coffee extract deficiency should how adjust channel effect what is it? -
Theoretical knowledge of Coffee: the principle of Coffee extraction Channel effect the effect of Coffee Channel effect on pressed powder
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Italian espresso how to drink sour and astringent taste? On the extraction standard of espresso Espressos is a small, custom-made espresso with a layer of foam (also known as crema) floating on the surface of the liquid. If you look into it carefully, coffee liquid and crema
2018-02-14 Coffee Theory knowledge extraction Channel effect principle response pressed powder influence -
Starbucks Supply Chain Management Case Study
Starbucks Coffee Inc., based in Seattle, USA, is North America's largest coffee producer and retailer, with sales growing at more than 60% for eight consecutive years. Its retail stores grew from 11 in 1987 to 2000, serving more than 4 million customers a week, and it has branches in major cities around the world. Starbucks 'supply chain supports three channels: special channels
2015-08-13 Buck Supply Chain Management Case Problem Coffee Company Located USA -
Coffee extraction Cognition: how to avoid Coffee Channel effect
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when we are ready to make Italian concentration, we should first make the coffee powder in the handle powder bowl flat, so that the coffee powder on the surface of pressed powder is evenly distributed, so that the water for brewing coffee can effectively extract rich oils, as well as those of origin, after baking.
2019-09-04 Coffee extraction cognition avoidance channels effects how -
How to play instant coffee? Development trend of Coffee Industry
The beverage industry bid farewell to the high growth, but the instant coffee market is growing rapidly with the existence of a minority beverage market, and it has attracted more and more beverage giants such as Starbucks Nestle Coffee, Unified Yaha, Cola Joya, Brown, Frappuccino, Benazon and so on. Small companies that do not want to be cannon fodder, how to make money in the ready-to-drink coffee market! Focus area. Give up first-tier cities and plan for second-and third-tier cities
2015-10-21 How to play instant drink coffee industry development trend -
Extraction of Espresso
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) over-extraction (Over-extraction) must first understand the concept of extraction rate, according to VST Coffee Refractometer (coffee refractometer, the official designated measuring instrument for a number of coffee international events), reasonable coffee extraction rate (ex)
2019-02-26 Espresso extraction question Professional Coffee knowledge Communication more -
Common extraction problems in the production of espresso Starbucks espresso often makes mistakes
The exchange of professional baristas please pay attention to the problem of Italian concentrated extraction mentioned in the last part of the coffee workshop (Wechat official account cafe_style). The following are more common examples: overextraction (Over-extraction) must first understand the concept of extraction rate, according to VST Coffee Refractometer (special refractometer for coffee, officially designated measurement for a number of coffee international competitions.
2017-12-24 Making Italian concentrated Coffee Common extraction problem Buck making mistakes Professional -
Purchase channels and Identification of Blue Mountain Coffee beans
Following caf é (Wechat official account vdailycom) found that Beautiful Cafe opened its own shop about Blue Mountain Coffee. Jamaica's Blue Mountain is the highest mountain in the Western Caribbean, with an elevation of 2256 meters, dominated by fertile volcanic soil. Rain Water is rich, temperature and sunshine are very suitable for coffee tree growth, so Blue Mountain Coffee is of outstanding quality, with relatively little output, with an annual output of less than 2.
2017-07-23 Blue Mountain Coffee beans purchase Channel Identification attention Cajun Review Wechat Public vd -
Why espresso doesn't taste good? The reason why espresso is too sour and bitter
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) why espresso is not good? The reason why espresso is too sour and bitter in the espresso extraction process, when the water chooses to gather in pressed powder to pass through, this place is called the channel. The result of producing the channel usually gets a cup.
2019-01-17 Italian espresso coffee why tastes good reason too sour bitter