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The reappearance of the holy baby phenomenon may have an impact on the commodity market.
Due to the rising surface temperature in the Pacific Ocean, the El Nino phenomenon may reappear this year, posing a potential threat to several poor and backward countries in the Pacific, the Australian Meteorological Office said on the 11th. At that time, agricultural products in Asia and Africa, such as robusta coffee beans, granulated sugar, cocoa beans and palm oil, may once again face tight supply and demand. Wall Street Journal
2017-04-14 Holy baby phenomenon reappearance shock commodities markets Australia meteorological bureau -
"Flick (Roasting Defect)" phenomenon in Coffee roasting
Following Cafe Review (official Wechat account vdailycom) found that Flick (Roasting Defect) phenomenon in coffee roasting Flick (Roasting Defect) (flicker) red curve and blue curve have the same bean temperature as the blue curve. * the Development Time Ratio of the red curve is 25.6% * the development rate of the blue curve (D
2017-07-18 Coffee roasted medium Flick Roasting Defect -
Professional coffee roasting | how to bake coffee with delicate flavor?
Exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) to write this topic, not to announce that I can do it personally, but to uphold the principles of be humble and open mind, once again review the master's argument, and at the same time find some phenomena that I have observed and corroborate each other. Main quote: The Flick created by Scott Ra
2017-11-01 Professional coffee baking how meticulous flavor professional communication -
Coffee phenomenon: who changes coffee from solid to liquid
Following Cafe Review (official Wechat account vdailycom) found that the Beautiful Cafe opened a small shop of its own watching the owner demonstratively put a handful of raw beans, after roasting, grinding, cooking, and finally into a cup, indulging in the process of coffee changing from solid to liquid, and the formation of this phenomenon, or the achievement of this art, should be coffee equipment. Roasting tools make coffee
2017-05-17 Coffee phenomenon solid change liquid attention Cajun Wechat Public vda -
Happy tea responds to the phenomenon of cross-city drinking caused by the acquisition of refrigerator stickers in cities with high prices around refrigerator stickers.
Recently, the Weibo topic # Tea City refrigerator paste triggered a cross-city drinking phenomenon # caused a heated discussion among netizens. The controversial city refrigerator sticker is a limited peripheral accessory launched by Xi Tea for the opening of the new store, which was first launched when the first store opened in Changchun in July last year. These refrigerator stickers are made of happy tea according to the local characteristics of the city.
2023-04-08 -
The phenomenon of overextraction of packed coffee powder Italian blending of coffee beans and commercial blending of Italian flavor
Filling the coffee powder into the powder bowl, the amount of coffee powder should be just right, neither too much nor too little. My general habit is about 17 grams. After the coffee powder is loaded into the powder bowl, wrap the coffee powder with tools or hands, and distribute the coffee powder evenly in the whole powder bowl, so as to make the extraction uniform and avoid the channel effect (
2016-07-12 Packing coffee powder excessive taken phenomenon Italian blending coffee beans Italy -
Coffee phenomenon who changes coffee from solid to liquid
Once had the honor to be invited to a coffee player's shop, it is a very feel at home shop, the sofa is very comfortable, the light is very soft, but what moves me most is coffee. Watching the host demonstrate a handful of raw beans, after baking, grinding, cooking, and finally into the cup, indulge in the coffee phenomenon-- from solid to liquid process, and form this phenomenon.
2014-05-12 Coffee salon barista -
Coffee channel effect Italian coffee channel phenomenon how to avoid coffee channel effect
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the channel effect of coffee in the coffee workshop (Wechat official account cafe_style), that is, in the process of making coffee, water does not pass through or flows quickly through the coffee powder for some reason. You know, one of the criteria for a good cup of coffee is to extract the coffee evenly.
2019-08-26 Coffee channel effect Italian phenomenon how to avoid -
Analysis of the phenomenon of coffee over-extraction the normal extraction rate of coffee the extraction time of coffee
The data show that only 30% of the substances can be extracted in coffee, and the gold extraction rate of international SCAA test results is 18% Murray 22%. Factors: pressure (bar), strength of cake, ratio of water to powder (powder), temperature (water temperature), extraction time, freshness of beans (baking degree). Nowadays, most of the products are standard: 9barPower20-30s extraction of 30ml (5ml) coffee powder is generally not excessive extraction, but should be
2016-01-15 Analysis coffee excess extraction occurrence phenomenon normal extraction rate time -
Is there a phenomenon of unlicensed operation in cat-themed cafes?
Jinshan Network News now many stores are prohibited from pets, but there are several stores in our city in the opposite direction. This new way of consumption has aroused the popularity of pet lovers, but also caused some concern. Recently, the Runzhou District Market Supervision Bureau received a report that two cat-themed cafes were opened in the Wanda apartment building, suspected of operating without a license, and one of them was a nuisance at night.
2015-06-09 Theme Cafe existence unlicensed Operation phenomenon Jinshan Internet News now many -
Yinghong No. 9 black tea after the cold muddy explanation: why the tea is cold turbid?
Regular black tea drinkers will find a very strange phenomenon. After a pot of Gaoxiang black tea Yinghong 9 has been put for a period of time, the bottom of the tea vessel will accumulate a thick layer like yellow mud water, which is not easy to clean. However, if hot water is injected, the substance will disappear quickly. And this is black tea, especially.
2022-04-08 -
Coffee beans raw and ripe growth process Roast degree Variety taste introduction
Coffee beans raw and mature spell growth process roasting degree variety taste introduction First of all, not every bean to reach a certain degree of roasting time point and temperature point is consistent. Because of the moisture content, size, hardness of the beans, etc. will be due to its uneven roasting phenomenon, said the professional point, this is due to coffee beans each specific heat is different, the concept of specific heat generally refers to coffee beans increased by 1
2016-11-22 coffee beans raw ripe growing process roast degree variety taste presentation -
Siphon barista is trained like this
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) According to Bernoulli's law, siphon flow speed is about siphon (siphon) is a hydrodynamic phenomenon, can pump liquid without the help of a pump. The liquid at the upper level fills an inverted U-shaped tubular structure (called a siphon) and opens at the lower level.
2019-02-18 siphoning coffee this way practice professional knowledge communication more coffee beans -
Is it normal for espresso to have sediment? What is the reason why there is coffee residue powder in the coffee cup?
A friend said in a private letter, "there are some black granular deposits at the bottom of the recently extracted espresso. Is this normal?" This seems to be an abnormal phenomenon, in fact, it is a normal phenomenon! These black particles deposited at the bottom of espresso are actually coffee powder falling through the mesh of the powder bowl.
2022-10-21 -
Women who drink coffee regularly are prone to bone loss
According to Taiwan's Today News Network, women's calcium intake is insufficient. Be careful not to enter menopause. The phenomenon of bone aging will come first. According to the latest survey, more than 10% of young mature women aged 35 to 49 in Taiwan have already experienced bone loss. Further analysis has also found that more than half of these women with bone loss do not exercise at all and drink coffee regularly, plus they are always away from home for three meals.
2015-05-08 frequent drinking coffee women easy emergence loss phenomenon taiwan today news network -
Professional coffee roasting | Crash/Flick is inevitable even in pure hot air.
For professional baristas, please pay attention to the topic of coffee workshop (Wechat official account cafe_style). Frankly speaking, it doesn't make much sense, but I did try and failed. I want to say that opening the throttle door before an explosion, on the one hand, exhaust smoke, on the other hand, if you quickly take the moisture away from the explosion, you may be able to ease the phenomenon of RoR Crash, of course, the air temperature can not be lowered as the wind volume increases.
2017-10-09 Professional coffee baking hot air inevitable Crash Flick professional -
Has the madness of the coffee industry begun?
In the 23rd Shanghai International Hotel supplies Fair, which just ended in April, there is an astonishing phenomenon that coffee and coffee equipment and utensils accounted for nearly 2/3 of the exhibition. In the 23rd Shanghai International Hotel supplies Fair, which just ended in April, there was an amazing phenomenon. Throughout the exhibition, coffee and coffee equipment and utensils
2015-04-10 Coffee industry madness whether already start -
The solution of electrostatic flying powder sticking powder in bean grinder how to eliminate static electricity in coffee grinder
I believe that when grinding beans, we will encounter the phenomenon of coffee powder flying around, or sticking in the powder mouth or powder cup. People are also very upset when they encounter this kind of situation, which is mainly due to static electricity and grease. Let's talk about how this happened in the front street. Let's start with simplicity. First.
2022-12-03 -
Why is tea drinking sour? is it a normal phenomenon? Is there any sour black tea that tastes good?
The PH value of tea is important for those who suffer from heartburn and acid reflux. In this case, it is important to understand what affects the acidity of tea. Like other foods and drinks, tea is acidic. Unless your doctor tells you to adjust your diet because of heartburn or acid reflux, you may never hear of it.
2022-04-27 -
What exactly is the coffee fat?
Standing on the basis of the aroma and flower of coffee, it is called grease. What is Crema? Coffee grease is a layer of coffee foam with rich taste and aroma floating on coffee. To put it simply, the high temperature and high pressure in the brewing process combines the air with the soluble fat in the coffee, and the coffee oil is produced. Some people would call this phenomenon the Guinness phenomenon.
2019-04-19 Coffee oil what in the end coffee aroma flower on the basis it is called oil.