Siphon barista is trained like this

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According to Bernoulli's law, the velocity of siphon flow is about.

Siphon is a hydrodynamic phenomenon that can pump liquids without the aid of a pump. After the liquid in the higher position is filled with an inverted U-shaped tubular structure (called a siphon), it opens to a lower position. The liquid weight difference between the two ends of the siphon causes the liquid pressure difference, and the liquid pressure difference can push the liquid over the highest point and discharge to the low end. In May 2010, Dr Dr Stephen Hughes, Queensland University of Technology, Australia, said: "it is gravity that causes the liquid in the siphon to flow, and the water at the lower end of the long tube pulls the water from the short upper end up to the lower end." [1]

The Jiulong cup of ancient Chinese wine ware is made by siphon principle.

At the opening (A) of the upper end of the siphon, the pressure into the pipe is the hydraulic pressure of the container formed by pushing the upper end water to the position where the pipe mouth is immersed by gravity, and the outward pressure is the pressure produced by the liquid column in the uphill section. When the former is larger than the latter, the liquid is pushed from the upper container to the lower container, forming a siphon [2]. The liquid pressure difference is caused by the liquid falling to the outlet end, that is, the gravity at point C leads to the negative pressure at point B, and then the hydraulic pressure difference combined with atmospheric pressure promotes the liquid flow. In general, the driving force of siphon is atmospheric pressure; but in special cases, other principles will also be the driving force. Under laboratory conditions, some siphons are used to display in a vacuum environment, indicating that the tensile strength of the liquid has a certain contribution.

The most common siphon phenomenon uses water as the siphon liquid, but mercury is often used in experiments, and other substances such as organic solutions and even carbon dioxide can be used in siphon experiments [3].

Stop condition

The principle of the siphon ascent phase is similar to that of the barometer, where the air pressure pushes the liquid upward into the lower-pressure top part of the pipe. Because of the similar principle, the maximum height at which the liquid in the siphon can rise is consistent with the barometer. With the increase of the uphill height, the outward pressure of the pipe mouth also increases; when it is balanced with the hydraulic pressure of the container produced by gravity, a partial vacuum will be created at the top of the siphon, which will further cause the liquid column to collapse and the siphon phenomenon to stop.

In addition, if the liquid level of the container at both ends of the siphon reaches the same height, the siphon phenomenon will stop.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

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