Siphon barista is trained like this

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
According to Bernoulli's law, the velocity of siphon flow is about.
Siphon is a hydrodynamic phenomenon that can pump liquids without the aid of a pump. After the liquid in the higher position is filled with an inverted U-shaped tubular structure (called a siphon), it opens to a lower position. The liquid weight difference between the two ends of the siphon causes the liquid pressure difference, and the liquid pressure difference can push the liquid over the highest point and discharge to the low end. In May 2010, Dr Dr Stephen Hughes, Queensland University of Technology, Australia, said: "it is gravity that causes the liquid in the siphon to flow, and the water at the lower end of the long tube pulls the water from the short upper end up to the lower end." [1]
The Jiulong cup of ancient Chinese wine ware is made by siphon principle.
At the opening (A) of the upper end of the siphon, the pressure into the pipe is the hydraulic pressure of the container formed by pushing the upper end water to the position where the pipe mouth is immersed by gravity, and the outward pressure is the pressure produced by the liquid column in the uphill section. When the former is larger than the latter, the liquid is pushed from the upper container to the lower container, forming a siphon [2]. The liquid pressure difference is caused by the liquid falling to the outlet end, that is, the gravity at point C leads to the negative pressure at point B, and then the hydraulic pressure difference combined with atmospheric pressure promotes the liquid flow. In general, the driving force of siphon is atmospheric pressure; but in special cases, other principles will also be the driving force. Under laboratory conditions, some siphons are used to display in a vacuum environment, indicating that the tensile strength of the liquid has a certain contribution.
The most common siphon phenomenon uses water as the siphon liquid, but mercury is often used in experiments, and other substances such as organic solutions and even carbon dioxide can be used in siphon experiments [3].
Stop condition
The principle of the siphon ascent phase is similar to that of the barometer, where the air pressure pushes the liquid upward into the lower-pressure top part of the pipe. Because of the similar principle, the maximum height at which the liquid in the siphon can rise is consistent with the barometer. With the increase of the uphill height, the outward pressure of the pipe mouth also increases; when it is balanced with the hydraulic pressure of the container produced by gravity, a partial vacuum will be created at the top of the siphon, which will further cause the liquid column to collapse and the siphon phenomenon to stop.
In addition, if the liquid level of the container at both ends of the siphon reaches the same height, the siphon phenomenon will stop.
- Prev
What is the taste of Yunnan Pu'er Coffee? introduction to Pu'er Coffee Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Yunnan borders Vietnam, Laos and Myanmar, with an average elevation of more than 2000 meters, with the climate and altitude conditions for growing high-quality coffee. In Yunnan coffee, the most famous small seed coffee in Simao, Pu'er City, is Pu'er coffee. Pu'er coffee has been around for a hundred years.
- Next
Follow-up to the incident that the women's coffee shop took photos without ordering and was charged: the merchant refunded the photo of the woman.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to enter the shop without ordering, but is charged 50 yuan to check out? Recently, the fact that a woman in Liuzhou, Guangxi was charged 50 yuan for taking photos in a coffee shop without ordering an order has gone viral on Weibo. February 18, Yufeng District Branch of Liuzhou Municipal Administration for Industry and Commerce
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?