What is the taste of Yunnan Pu'er Coffee? introduction to Pu'er Coffee Manor

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Yunnan borders Vietnam, Laos and Myanmar, with an average elevation of more than 2000 meters. Yunnan has the climate and altitude to grow high-quality coffee.

Among Yunnan coffee, the most famous "Simao small seed Coffee" in Pu'er City, namely "Pu'er Coffee". Pu'er coffee has a history of one hundred years. It began to be cultivated at the end of the 19th century and developed in industrialization in 1988. now the planting area of coffee in the city has reached 767000 mu, making it the main coffee producing area and coffee trade distribution center with the largest planting area, the highest yield and the best quality in the mainland.

In the early days, the quality of coffee in Yunnan was not stable, and coffee beans were mostly sold to international groups at low prices. In recent years, the Yunnan government and coffee farmers have actively invested in improving planting and production technology, hoping to enter the international boutique coffee market.

How does Pu'er coffee taste? Wouter DeSmet, director of agricultural services for Nestle Coffee in China, said Pu'er coffee has a mild taste and aroma, similar to coffee beans from Honduras and Guatemala.

Coffee beans have a price and a market, and even Pu'er in Yunnan, which is famous for growing tea in the mainland, has begun to mass produce coffee, driving China's coffee production to more than 140000 tons, accounting for 1.5 per cent of the global output. By the end of 2016, the planting area of coffee in the mainland exceeded 1.8 million mu. Coffee was originally planted mainly in Hainan Island, mainly Robusta; now the largest growing area is in Yunnan Province, where Arabica is mainly planted, with a total output of 139000 tons, accounting for more than 99% of the country.

How to distinguish between good coffee

Do you feel that the coffee in your hand is getting more and more thirsty, and your stomach is uncomfortable when you drink it? pay attention to it! You may get poor quality coffee. Most of the above causes are caused by drinking defective coffee beans, such as worm-eaten beans, shoddy beans, or extremely overroasted coffee beans, unpreserved coffee beans, and coffee beans that have expired for a long time.

A good cup of coffee should be brewed, coffee color: clean, pure, clear and transparent; coffee aroma: pure miscellaneous, not too much disgust; coffee taste: bitter, easy to taste, sweet and unastringent, the heaviest is a cup of coffee from hot to cold, the flavor is many changes, and like, is a good cup of coffee.

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