Why is tea drinking sour? is it a normal phenomenon? Is there any sour black tea that tastes good?
The PH value of tea is important for those who suffer from heartburn and acid reflux. In this case, it is important to understand what affects the acidity of tea. Like other foods and drinks, tea is acidic. Unless your doctor tells you to adjust your diet because of heartburn or acid reflux, you may never hear of the level of acidity in tea.
The acidity of tea and acid reflux is measured by PH. The pH of each food and drink is different. Therefore, your diet will affect your overall PH value. Therefore, in order to avoid or reduce the effect of acid reflux, we need to control the PH value. This can be achieved by avoiding acidic foods and drinks as much as possible and adding more alkaline foods to your diet. So is tea acidic? Generally speaking, tea is less acidic than coffee. A cup of black tea is moderately acidic, while green tea ranges from moderately acidic to alkaline. However, ph values also vary depending on the type of tea, and a wide range of ph values have been observed in many research publications. The PH values of each type of tea observed are as follows: black tea: 3.16 oolong tea: 5.9-8.2 white / yellow / green tea: 6.9-9.7 the reason why the observation results vary greatly is that the actual PH value of tea depends on many factors, not just the type of tea!

In addition to the type of tea, the other factors that affect the PH value include the amount of tea, tea bag or bulk tea, as well as temperature and soaking time. Number of leaves the PH value of a cup of tea is basically the sum of the average value of water (PH neutral) and brewed tea. If your tea is acidic, it means that the more tea you use, the more acidic your tea will become. Tea bags and loose tea bags usually consist of broken and crushed tea leaves. As a result, tea bags tend to release more flavor at one time. High-quality bulk tea consists of full leaves and buds. In many brewing processes, they tend to release their own taste and acidity. As a result, tea made from tea bags tends to be more acidic. Temperature and time assume that the tea you prepare is acidic, and the temperature and time of brewing will have a positive effect on the acidity. What is the caffeine and heartburn in tea? What is gastroesophageal reflux disease? Heartburn is a term describing acid reflux symptoms that can cause cough, chest pain, and / or burning. Occasional heartburn can be easily achieved through family therapy, diet and lifestyle changes. However, heartburn can also be chronic. In this case, it is caused by gastroesophageal reflux disease (GERD), which requires more severe medication and treatment. Caffeine in tea also needs to be considered. Caffeine relaxes the lower esophageal sphincter (LES). This causes stomach acid to return down the esophagus, causing heartburn. You can choose decaffeinated coffee / tea or tea with very low caffeine. In order to further reduce caffeine content, you can give up the first tea. Most of the caffeine is washed away the first time it is soaked. Tea acid and toothache if you have a toothache after drinking tea, it may also be caused by acid. You can verify this by drinking a glass of hot water. If this doesn't cause any pain, then you rule out being sensitive to any hot drink. In this case, it may be the acidity in the tea that causes the toothache. We recommend going to the dentist to solve potential problems.
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Three classifications of black tea: the difference between small black tea, gongfu black tea and broken red tea
In the book "Training Textbook for Tea Appraisers" edited by China Tea Society, black tea is roughly divided into three categories: small black tea, Gongfu black tea and broken red tea. Small black tea is a kind of strip black tea unique to Fujian Province. Small black tea is one of the earliest teas in the history of black tea. THE MINIMALS OF FUJIAN
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What's the difference between an ordinary flat tea bag and a triangular tea bag? Introduction to the origin story and development history of the invention of tea bag
"so far, it is very common to make tea. Put some tea in the teapot, and then pour some hot water in the teapot. This practice is that a considerable amount of tea is prepared for the use of the supply of tea, tea, if not directly used, quickly becomes outdated or not fresh enough, so it is not satisfactory, so most of the tea is often accurate.
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