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V60 filter cup ice drop method course! V60 filter cup ice drop coffee with easy DIY without professional curling kettle
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee lovers must filter cup: the history and extract of Hario V60
2018-01-21 V60 filter cup ice drop tutorial no need professional curling easy DIY -
Hario-V60 tapered filter Paper hand-punching process introduction of Hario-V60 tapered filter paper brewing process
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) V60 filter paper hand flushing-two-stage water cut-off method two-stage water cut-off method, the use of thermometer to control water temperature, the use of electronic scale to accurately control the amount of water injection, the front and back two stages use half of the water injection, you can accurately control the taste of each brew, when using a fixed temperature
2019-01-04 V60 filter paper hand style paragraph style water method introduction hand brewing coffee yes with -
Discussion on the Cooking effect and characteristics of hario V60 conical filter Cup hand-flushing step demonstration V60 filter Cup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee lovers must filter cup: the history and extract of Hario V60
2018-01-21 Hario V60 cone filter cup hand step demonstration filter cup cooking effect -
How to choose Kilimanjaro coffee beans
Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened its own small shop, Kilimanjaro Coffee-Kilimanjaro Coffee is a large uniform size coffee bean with a grayish green color, compared with a strong sour taste and sweet flavor, excellent flavor. It will give off sweetness and light sour taste after moderate baking, and soft after deep baking.
2017-07-05 How pick Kili Mazar coffee beans followers caf é reviews Wechat the public vd -
Description of flavor of Rwanda bourbon coffee
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened its own shop, Rwanda bourbon Coffee. The taste of Rwandan coffee is described as grass aroma, with tropical climate characteristics, this coffee presents a sweet fruit flavor, it also gives people a feeling of freshness, clearness, and freshness. Bourbon grown in Rwanda
2017-07-14 Rwanda Bourbon Coffee Flavor description attention Cafe Review Wechat Public vd -
Delicious coffee can be made in 2 minutes!
Follow Cafe (Wechat official account vdailycom) found that many people yearn for a walk-and-go trip in a beautiful cafe. Beautiful scenery and happy games seem to be the greatest enjoyment for people, but there are also a lot of discomfort for travel, such as how to solve the problem of wanting a delicious cup of coffee.
2017-07-30 2 minutes soak delicious coffee follow caf é Wechat public vd -
What's the difference between Arabica and Robusta?
Pay close attention to coffee reviews (Weixin Official Accounts vdailycom ) and find that the quality of Arabica beans is good, but it is not easy to grow. Coffee trees are easy to get sick. Most fine coffee is Arabica beans. Robusta quality is poor. Instant coffee is generally made. Coffee trees have strong disease resistance and high yield. Caffeine is higher than Arabica beans. Only a few coffee trees are easy to get sick.
2017-06-21 Rabbi Robbs Booth What Difference Attention Coffee Review WeChat Public vd -
The characteristic origin market of Panamanian coffee
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own-Panama Coffee Coffee is grown in the western part of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, and Vocan,Santa Clara is also famous.
2017-07-21 Panama Coffee specialties Origin Market attention Caf é Wechat Public vd -
An introduction to the characteristics of the producing area of coffee in Angola
Following Cafe (official Wechat account vdailycom) found that Angola, once a big coffee producer, opened a small shop of its own. In the mid-1970s, Angola (Angola) exported 3.5 million bags of coffee a year, 98 per cent of which were Robbins (probably the best in Africa). In 1990, total production fell to 200000 bags. Ann
2017-07-05 Angola Coffee Origin characteristics introduction attention Cafe Review Wechat Public vd -
Recommended brewing methods for Ugandan coffee
Following Caf é (Wechat official account vdailycom) found that Beautiful Cafe opened its own small shop in Uganda Coffee. Recommended hand-brewing method: 15g Grinding degree: Pegasus scale 3.5Flushing Water temperature: 90 degrees Celsius Coffee Powder and brewing Water ratio: 1:15, pour in about 225g water brewing time: 2 minutes 30 seconds flavor: strawberries, raisins, rum, Earl Grey Tea,
2017-07-30 Uganda coffee brewing way recommendation attention coffee review Wechat public vd -
Invent a webcam to drink coffee
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. According to BBC, when the world is plagued by ubiquitous surveillance cameras, do you know how the world's first webcam was invented? It all started with two scientists who wanted coffee. In 1991, the computer Research Center of the University of Cambridge had only
2017-07-20 Drink coffee invention web camera follow caf é Wechat public vd -
Where is the origin of Robusta coffee?
Follow Cafe (Wechat official account vdailycom) found that Beautiful Cafe opened its own small shop, Robusta Coffee, also known as Big Leaf Coffee, native to the African Congo, disease-resistant, insect-resistant, low-temperature tolerance, easy to grow lowland coffee, taste bitter but not sour, suitable for making mixed coffee, accounting for 30% of the world's output has been widely cultivated in recent years. Robusta species
2017-07-01 Robbins Booth Coffee Origin where followers Cajun Wechat Public vd -
Mexican coffee producing areas, what are the specialties of Mexico?
Following caf é (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Due to geographical and climatic reasons, the coffee growing area of Mexico is close to Guatemala, and the production classification is Central American type. The main producing areas are: Kolabegu, O'Aluca states, most of the products are water-washed beans produced in the highlands, with good aromatic and sour taste, according to the grade.
2017-06-21 Mexico Coffee producing area which Specialty concern Caf é Wechat Public vd -
Introduction of Panamanian coffee raw beans, the origin of Panamanian coffee
Following Cafe (official Wechat account vdailycom) found that the microclimate of the Panamanian Heights is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge in 6500.
2017-06-01 Panama Coffee Raw Bean introduction Origin attention Caf é Wechat Public vd -
Introduction to the Development of Coffee producing area in Angola
Following caf é comments (Wechat official account vdailycom) found that the Cafe Beautiful Caf é opened a small shop of its own origin-Angola, the fourth largest coffee industry in the world, but produces only a small amount of Arabica coffee, which is of high quality, unfortunately, the annual output is extremely unstable due to its political instability. The Goran government has resumed the production of the coffee industry.
2017-07-08 Angola Coffee Origin Development introduction attention Cafe Review Wechat Public vd -
The origin of Kopi Luwak. How does Kopi Luwak taste?
Follow Kaibei (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Kopi Luwak was extracted from the feces of civets and processed. After the civet eats the coffee fruit, the coffee beans are fermented in the cat's stomach and excreted along with the feces, so it is called Kopi Luwak, because the wild civet will choose the most ripe and sweetest fruit to eat, and in the body.
2017-06-28 Cat shit Coffee Origin Taste how follow Caf é Wechat Public vd -
What is the quality of Costa Rican coffee beans?
Following Ka Pin (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own S.H.B. It is a very hard bean with an altitude of more than 1500 meters above sea level, which means high quality Costa Rican coffee. This extra-hard coffee bean suitable for medium and heavy roasting has a strong sour taste and charming aroma. Costa Rican SHG coffee is usually full of grains and clear in flavor.
2017-07-05 Costa Rica coffee beans quality how attention coffee reviews Wechat public vd -
Introduction to the quality level of Mexican Coffee
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own Mexican coffee quality beans: Aldu Mara, Mexico. Taste characteristics: large particles, with a strong sweet, sour taste and good aroma. The best barbecue degree: medium fried or body fried. It is characterized by smooth taste, high acidity, medium mellow and slightly strong.
2017-07-19 Mexico Coffee quality Grade introduction attention Cafe Review Wechat Public vd -
Baristas share skills in baking coffee beans
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Xiaobian shares the roasting skills of coffee beans for you. I hope it will be helpful to you! Semi-direct fire is a combination of the above two baking methods. It is very similar to the direct fire type, but the difference is that there are no holes in the inner pot, coupled with ventilating equipment. When baking beans
2017-07-23 Coffee roasting coffee beans skills sharing attention coffee reviews Wechat public vd -
The world's first 24K gold plated Espresso coffee machine
SLAYER, a famous coffee equipment manufacturer, announced that the first 24-karat gold-plated three-head ESPRESSO coffee machine was born in the SLAYER factory. This 24-karat gold-plated 3-head ESPRESSO coffee machine is tailor-made for DOCE COFFEE AND BRIGADIRO (328W. 15th Street in Chelsea), a coffee shop that is about to open in New York. The cafe will focus on South American coffee and baking
2015-07-21 Global first 24K gilded Espresso coffee maker famous coffee