The basic introduction to Coffee flower drawing

Drawing flowers in coffee is the process of making leaves or other patterns on primitive cappuccinos or lattes. In fact, there is no very clear literature about the origin of coffee flower, only that it was in Europe and the United States at that time. On the basis of the extracted Espresso, the espresso is reprocessed, which is called "coffee pull flower", and this coffee drink is also known as milk coffee.

Coffee flowers are in the coffee show, show the difficult professional technology, and such innovative skills, the display of difficult technology, greatly shocked the coffee industry at that time, from the very beginning has been the attention of the public. All people are deeply attracted by the magical and gorgeous skills of coffee flower drawing.

The basic steps of coffee pulling:

Fusion to four or five minutes full, 1/3 location small traffic selection point injection, remember that the location of the selection point is very important, if the first time is not selected, then the back pattern will be crooked. When white foam appears after injection, increase the flow slightly and pay attention to the height of the flower jar. Pull flower jar almost stick to the coffee surface, uniform swing, foam will naturally spread around, at this time you can see the coffee surface oil in the movement. Keeping the range of flow and swing, you can see that the embossing is getting finer and thinner, and when the embossing is ready to flow back, the flow decreases slightly. Note that before the embossed reflow, the pull cylinder is not pushed forward and backward, when the embossed back flow, the pull cylinder moves to the central position. It can be seen that the embossing is getting finer and finer, and the reflux has been completed. The mouth of the vat is also moved to the center of the liquid surface, swinging slightly around the center to make the pattern fuller as a whole. Slightly increase the pull vat, reduce the flow ready to collect. When receiving, the flow is getting smaller and smaller, and you should pay more attention to it on the center line, otherwise the pattern will be crooked and all previous efforts will be wasted!

Steam milk injected with a large amount of air is lighter in weight, and although a pattern will be formed on the surface when injected from high to down, the pattern will quickly solidify and then blur. Accurately controlling the distance between the flower jar and the coffee liquid surface is one of the most basic requirements in the production of coffee flower. Through the adjustment of the distance, the light and dark contrast between steam milk and espresso can be realized.