[notes of baristas in front of the street] how do you practice a simple "rose"?

On Monday, the editor collapsed. It turned out that the furthest distance in the world was not between life and death, but when the editor watched the subway stop in front of the editor, while the editor waited four times and still couldn't get on it! For the editor, a beautiful day starts with a cup of coffee, so today the editor decided to pull a rose to start a vigorous day for the editor today!

A delicious latte must be accompanied by a good-looking pattern (you can't spray me if it's not good-looking). Today, the editor will give you a whole tutorial on roses.

The Italian concentrate used by the editor is [Qianjie coffee boutique mix] Brazil with Colombia, with a proportion of 6:4.

Let's watch a complete [rose] video with the editor first.

The video is too fast to see clearly? It doesn't matter, the editor began to slow down the decomposition step.

The first step

First, fully blend espresso and milk (fusion is a very important step)

Step two

First pull a half-surrounded line, the milk tank to the front of the line up two small layers, (left and right each push a small layer), and then push a small careful shape between the two layers to form a flower stamens.

Step three

On each side of the flower, pull two leaves and shake the milk jar (remember to keep the same range from left to right) to form an embossed pattern, so that the leaves are pulled.

The fourth step

Draw a simple thread between the leaves and think of the root of the rose so that the rose is formed!

The editor thinks that when pulling [roses], we should pay special attention to a few items:

① pull flowers the most important point, the milk foam must be smooth, milk foam is too thick, it is difficult to launch their own ideal pattern, the editor has tried to beat milk thick, go directly to pull flowers, the result is directly a lump.

Special attention should also be paid to the fusion of ② coffee and milk. A good blend can enhance the overall taste of the coffee and make it taste more balanced.

When ③ pulls the leaves of the rose, the range of left and right swing of the embossing should be kept at the same level as far as possible, so that the leaves look better as a whole.

The above is the simple [rose] tutorials of the editor today, which can be collected by friends who like it.