Coffee Technology Lists
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There are two kinds of American style, one is drip filtration, the other is Italian style with water.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) there are two kinds of American style, one is drip filtration, the other is Italian water. American style does not care about the variety of beans, as long as they are good beans, take all. Hand to ask for varieties, or the pursuit of coffee cultivation drop. The baked American style is medium-deep, and the hand is medium-shallow. A simple way to tell: usually, coffee
2019-06-27 American style two kinds one is drip filtration Italian style add water professional coffee knowledge communication -
Rosa coffee has a charming orange honey flavor and floral genes as if it had been kissed by the Creator.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) after drinking rose summer, do not want to drink anything else. As if it had been kissed by the Creator, Rosa Coffee has a charming orange honey flavor and floral genes. Since it won the BEST OF PANAMA Cup test in 2004 and became famous, it has won various championships one after another.
2019-06-26 Rose summer coffee creator kiss same with human orange honey flower rhyme -
Introduction of honey-treated coffee beans, honey-treated coffee beans taste good? Flavor description of honey-treated coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
2019-06-26 Processing coffee beans introduction delicious flavor description specialty coffee knowledge communication -
Introduction to the characteristic treatment method of Pacamara Coffee growing area? Is the Pacamara coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the Pacas family has an one-stop coffee business from seed to cup (coffee farmers
2019-06-25 Parka Mara Coffee planting region characteristics treatment introduction delicious -
What is the difference in the treatment of red honey, white honey, yellow honey, black honey and gold honey? Characteristic introduction
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee beans are not really beans, but the seeds of coffee fruit, and coffee is a kind of red fruit when ripe, which may have a yellow and orange appearance depending on the variety. But before the coffee beans are roasted, there are still several layers of matter to be removed from the outer layer of the fruit, and then the coffee beans will dry.
2019-06-25 Red honey white honey yellow honey black honey gold honey treatment what different characteristics introduction -
Coffee bean honey treatment method is introduced, honey treatment rose summer taste good? Introduction to the characteristics of rose summer treated with honey
For more information on coffee beans, please follow the so-called honey treatment (Miel Process in Spanish) in the coffee workshop (Wechat official account cafe_style), which is said to mean the process of making raw beans by sun-drying with mucous membranes. After the outer pulp of the coffee bean is removed, there will be a layer of sticky jelly. The traditional method of washing is to wash it off with clean water, but
2019-06-25 Coffee beans processing introduction rose summer delicious characteristics specialty coffee knowledge communication -
Why is it called honey treatment? What is honey treatment? Introduction to the flavor characteristics of honey-treated coffee
Honey treatment is a kind of half-sun treatment, in which the peel is removed from the ripe fruit, and the pods with flesh are moved outdoors for sun drying. After the outer pulp of the coffee bean is removed, there will be a layer of sticky gelatin. because the pods with pulp stick easily, they must be turned constantly to avoid mildew during drying; in addition, the drying time should not be too long to avoid fermentation.
2019-06-24 What is it called honey treatment what is it coffee flavor characteristics introduction solarization -
[coffee flower drawing technology] what are the common problems and solutions of flower drawing beginners?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) jacquard has always been a skill that many coffee lovers want to have. More and more enthusiasts have acquired this skill. Even if they are not working in a coffee shop, many people want to step into the field of flower pulling. But many people fail to get to the point and give up halfway. Today
2019-06-23 Coffee flower drawing technology beginners common mistakes problems solutions which ones -
How to make a cup of hand-brewed coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) The correct method of steaming coffee steaming is often expressed as Bloom in English instructions, which refers to the preparatory action of wetting the surface of coffee powder evenly with a small amount of hot water before formal water injection in the process of hand brewing. There are two purposes for steaming: first, to release
2019-06-23 ceremony full hand brewed coffee how to make well cup boutique professional -
When the mocha pot is heated, the air pressure in the kettle will rise, so there are two ways to relieve the pressure.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the structure of the mocha pot is not complicated, the kettle body is divided into three parts: the bottom pot (A) contains water, when the mocha pot is heated, the pressure of the lower pot rises, the squeezed hot water rises through the diversion tube, permeates through the powder trough (B) containing coffee powder for extraction, and finally rises to the top and inflows
2019-06-21 Heating mocha kettle kettle air pressure rising then pressure relief there will be two ways. -
The classic of the mocha pot lies in its octagonal design, the structure is not complicated, and the body of the kettle is divided into three parts.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the classic of the mocha pot lies in its octagonal design, but also in the traces left on its body over time, since it was designed in 1933, it has been widely collected in the major modern industrial gallery and design gallery. It's made of metal, but
2019-06-21 Mocha pot classic lies in octagonal design structure not calculate complex kettle body points -
Coffee treatment method raisin treatment method Costa Rica Carnett Manor Mozart
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) treatment method raisin honey treatment retain 100% pectin and zero water treatment. It increases the difficulty of the honey processing method, which requires strict control of time. On the day of picking coffee cherries, pour the harvested coffee fruit into a big trough and ripen the full fruit.
2019-06-20 Coffee processing raisins Costa Rica Nate Manor Mozart Professional -
The origin of Blue Mountain Coffee, how to use flannel to make Blue Mountain taste good?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) flannel is a well-known brewing method, this method is flannel (one-sided velvet material) instead of coffee filter cup, the extraction principle is the same as filter paper drip type, but the filtration speed is faster. When the brewing volume is large, it will not take a long time, so it is suitable for single.
2019-06-19 Blue Mountain Coffee Origin Flannel what delicious -
How to make a cup of flannel coffee, details and details
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) making hand coffee with flannel. When using flannel for the first time, rinse it with hot water or use a brush. Then put in boiling water soaked in coffee powder or tea dregs for 10 minutes, remove the stench of the cloth, and then rinse with water. Remember that you cannot use it at this time.
2019-06-19 How to do well one cup flannel brewing coffee specific operation matters and -
Flannel can extract all the characteristics of coffee and show them with a perfect combination of excellent characteristics.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) what is flannel in terms of material, the word Flano,Flannel is a loanword, a soft, suede (cotton) wool fabric made of carded (cotton) wool yarn. It was founded in Wales, England in the 18th century. Domestic
2019-06-19 Flannel can extract take out coffee all characteristics and put all kinds excellent perfect -
Jamaica Blue Mountain Coffee is brewed with ice and fire. Which filter cup will taste better?
Summer is coming, so I definitely need some ice. Today, let's do an experiment to compare ice and fire, and see if all filter cups can be applied? Xiaobian selected a mellow [Jamaica Blue Mountain] as the experimental object of this time. Let's first learn about [Jamaica Blue Mountain] Coffee Bar! !! Jamaica Blue Mountain Coffee History: Jamaica Coffee History Traces Back
2019-06-18 Jamaica Blue Mountain Coffee Ice Fire Technique Which Filter Cup More Good -
What's with the lid of the smart cup? Would the coffee taste better?
Among the lazy brewing appliances,[Smart Cup] is one of the most popular appliances. It can be directly soaked in water with the corresponding time and water temperature to brew a cup of clean and clear coffee. Careful observation of the [smart cup], you can find that in addition to the filter cup body of the [smart cup], there is a matching cover, but the general editor will use the cover less [
2019-06-18 smart lid what wonderful come out coffee more delicious lazy brew -
Coffee processing Honey processing Black honey Red honey Yellow honey White honey
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) honey treatment method, called HoneyProcess or Miel Process, called Honey Coffee, Costa Rica (Costa Rica), Panama (Panama) and Guatemala (Guatemala) and other coffee gardens have adopted this method. so-called honey treatment
2019-06-17 coffee processing honey red honey yellow honey white honey inter distinction specialty -
Guidelines and development of French pressure pot brewing | Secrets of French pressure pot coffee brewing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you like coffee may have heard of the French filter pot, this brewing apparatus may have many different names, but also from different regions of the patent, but how is the origin and historical development of this instrument? And how to make coffee? The history of the French kettle is the most
2019-06-13 French kettle brewing guidance development coffee secrets -
Coffee beginners need to know coffee flower drawing skills, mixed with espresso and steamed milk
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you like lattes, you probably don't like black coffee much. It's a lot cheaper to make your own latte, and it's not difficult to imagine. This simple latte mixes espresso and steamed milk to create a sipping milk paradise. Espresso can also affect success or failure.
2019-06-13 Coffee beginners need know pull flowers skills mixing concentrated fresh milk professional