Coffee Technology
Latest articles, industry insights and brewing guides
What are the benefits of dating a barista? What are the advantages of baristas?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is the attraction of baristas? Perhaps everyone's aesthetics and requirements are different, but as baristas, they always have a few common characteristics that are easy to attract people. Perhaps it is their cheerful and generous personality, perhaps it is their rush
Civet Coffee kopi luwak coffeee Kopi Luwak rare Coffee treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) civet coffee kopi luwak coffeee commonly known as Kopi Luwak. The attractiveness of this expensive coffee has nothing to do with the climate and altitude it grows, and has nothing to do with the genes of its coffee species, but from its special treatment. The civet eats the coffee fruit, and the coffee fruit is in
What is raisin tanning? Costa Rican Coffee processing Fine Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rican coffee treatment there is a particularly eye-catching raisin sun drying the first step: pick the fruit at noon to the processing plant to wash, then the African rack to dry for 5 days, two hours to turn over. Step 2: water in the shade
How does the barista recommend the right coffee drink for guests? Barista Daily Order Answers
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) to recommend suitable coffee to customers, which is the most difficult and important skill of an excellent barista. The difference between a barista and a fully automated machine is that the barista can provide advice and solve problems instead of simply taking medicine according to orders. Even if guests don't have recommendations
5 tips to make your coffee flower more perfect. Are there any crash tutorials?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee jacquard is one of the most attractive technology, many newcomers enter the coffee pit because they want to learn a proud flower drawing stunt. However, it is easier to learn coffee than to learn, and it takes a lot of practice and perseverance to master this stunt. Next, I will share with you a few.
The fermentation methods and results of sun exposure and water washing are very different, resulting in different flavors of coffee.
Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) washing. The sun. Wet planing. Honey treatment, and honey treatment is divided into white honey. Yellow honey. Red honey. Black honey. Wait. The fermentation methods of sun and water washing are very different from the results. Coffee beans are a kind of fermented beverage food; there are plenty of coffee cherries picked from trees.
Nature Process: is coffee bean a kind of fermented food?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the origin of the sun method (Nature Process) when coffee beans were picked, coffee fruit (also known as coffee cherries) moisture is about 60-70%, high-moisture fruit is naturally difficult to preserve, at that time, in order to enable coffee beans to be preserved for a long time, so the sun method appeared, and
The secret extraction technology of coffee and dripping coffee, how to judge the poor taste of 5g coffee if the extraction is wrong?
After knowing the shortage of coffee by cup measurement, the coffee maker will work out the most suitable extraction parameters by various methods, and use this as a base to complete the ideal coffee. Generally speaking, even if different beans are used, the coffee beans used by the bank will first be used for extraction, and the parameters such as particle size and extraction amount will not be re-adjusted until the judgment is more necessary.
![[notes of baristas in front of the street] how do you practice a simple](https://world.gafei.com/static/assets/images/nopic.gif)
[notes of baristas in front of the street] how do you practice a simple "rose"?
On Monday, the editor collapsed. It turned out that the furthest distance in the world was not between life and death, but when the editor watched the subway stop in front of the editor, while the editor waited four times and still couldn't get on it! For the editor, a beautiful day starts with a cup of coffee, so today the editor decided to pull a rose to start a vigorous day for the editor today! A delicious latte.
Coffee knowledge | dozens of factors that affect beginner coffee blossom
Coffee refers to espresso, first of all, let's talk about extraction: 1.1.The amount of ESP extracted is directly related to the extraction rate of esp. Under the same conditions, the less the liquid is extracted, the higher the concentration is, and the lower the extraction rate is, the better the fluidity and contrast of the oil will be. On the contrary, if there is too much liquid, the oil will be very hard, very watery and the color is very light.
"fermentation" is more or less involved in the treatment of raw coffee beans, so how to ferment?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) the processing of raw coffee beans involves fermentation more or less. Just like fermentation to wine, coffee fermentation directly affects the flavor and quality of coffee beans. For example, in order to strengthen the function of fermentation, red wine treatment, carbon dioxide treatment and so on are specially used.
The sun? Washing? Lure out the sweet and sour processing.
The processing of coffee cherries has an important influence on the final coffee flavor. Even the same coffee cherries will have different processing procedures, showing a completely different aroma and taste in the end. Not only that, in case there is something wrong with the processing process, it may also make the coffee flavor have a fatal defect, resulting in the whole batch of damaged beans reimbursed. Characteristics of their respective processing methods
Japanese coffee pull flower spoof cartoon character Pikachu world-weary face expression super contrast cute!
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee flower pattern is ever-changing, changing constantly. Recently, Japanese netizens have gone crazy about a coffee with a cartoon character with a world-weary face. Unlike the flowers and plants or cute animals that you usually see in coffee, a Tokyo coffee shop uses the outline of the character to match it.
What is the difference between the three basic treatments of coffee: sun exposure, water washing and honey treatment
Div style=margin: 0px; padding: 0px; outline: 0px; color: rgb (51,51,51); font-family: Microsoft Yahei, blackbody, Arial; font-size: 16px; professional coffee knowledge exchange for more information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) Coffee is mainly treated in three categories: tanning, washing,
What is the difference between the positive pressure and the reverse pressure of the Philharmonic pressure? Introduction to the use of Philharmonic pressure.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We have compared the degree of grinding suitable for the positive pressure of the Philharmonic pressure, and found that the degree of grinding is the same as that of the back pressure, so today the editor would like to compare the positive pressure and the back pressure of these two extraction methods will be any different? Why is the positive pressure officially recommended?
Costa Rican coffee famous for honey treatment. What is coffee honey treatment?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) everyone who knows coffee knows that there are sun and water washing treatments, but what is the honey treatment that has sprung up in recent years? have you ever wondered what coffee honey treatment is? Is this coffee better than other treatments you are used to drinking? This article brings you to discuss what is honey treatment and honey treatment.
The basic introduction to Coffee flower drawing
Drawing flowers in coffee is the process of making leaves or other patterns on primitive cappuccinos or lattes. In fact, there is no very clear literature about the origin of coffee flower, only that it was in Europe and the United States at that time. On the basis of the extracted Espresso, the way of reprocessing espresso is called coffee pull flower, this kind of coffee drink.
Effect of Water quality on Coffee which factors in Water can affect the extraction experiment of Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style the effect of mineral quality in hard water on coffee water quality science is no longer only H2O, drinking water is a complex mixture, containing a variety of minerals (sodium, potassium, magnesium, calcium, chlorine). The effect of coffee beans on the flavor of this cup of coffee is more than 80%.
What is the effect of coffee brewing and water injection on coffee extraction?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) gentle water injection on coffee powder stimulation degree will also affect the release of coffee ingredients to coffee powder gently get a cup of gentle coffee powder stimulation to get an exciting cup of coffee gentle injection flow, reduce the impact of water on the powder bed. Want to control
What is the flavor and taste of coffee treated with honey?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Honey treatment this word will make many people think that this treatment is the use of honey to treat coffee, or this treatment of coffee tastes as sweet as honey, but in fact it is not the two explanations. The meaning of honey treatment comes from the sticky pectin layer of coffee beans before exposure, such as