Rosa coffee has a charming orange honey flavor and floral genes as if it had been kissed by the Creator.

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"after drinking Rosa, I don't want to drink anything else."

As if it had been kissed by the Creator, Rosa Coffee has a charming orange honey flavor and floral genes.

Since it won the BEST OF PANAMA Cup test in 2004, it has won various championships one after another, which makes the boutique coffee industry excited.

If you drink only one kind of coffee in your lifetime, it must be it. Citrus, jasmine, white camellia. All the elegant flavors you can imagine can be found in it.

Panamanian Pocket

Panama is a Central American country bordered by Costa Rica to the west and Colombia to the east. Anyone who knows anything about individual coffee should know that Panamanian coffee is famous in the coffee world as the geisha Geisha (the name of Rosa) in the Emerald Manor. It can be said that it is a country that strives for excellence in coffee and is rich in high-quality coffee.

Poquet Boquete is a town of Chiriqui in Chiriki province, located near the border between Panama and Costa Rica, near the famous Baru Baru volcano, the scenery is beautiful, the soil is fertile and the climate and soil are suitable for producing quality coffee.

There are many excellent estates in the Pokuit producing area, except the famous Emerald Manor, Arida Manor, Catova Duncan Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land.

Another important factor is that the microclimate in the Poquet Heights of Panama is a unique and important resource for boutique coffee in the Pokuit region. This is the Panamanian environment from east to west that allows cold air to converge above 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Pokuit region, making its temperature and rainfall very suitable for plant growth. so the coffee trees grown here grow very well.

Treatment method

This bean is treated with honey.

Honey treatment is a process of making raw beans by sun-drying with mucous membranes. After the outer pulp of the coffee bean is removed, there will be a layer of sticky jelly. In the traditional washing method, it will be washed away with clean water, but because of the water resources limitations of some high-altitude areas, this method of drying directly with pectin has been born.

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