There are two kinds of American style, one is drip filtration, the other is Italian style with water.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
There are two kinds of American style, one is drip filtration, the other is Italian style with water. American style does not care about the variety of beans, as long as they are good beans, take all. Hand to ask for varieties, or the pursuit of coffee cultivation drop. The baked American style is medium-deep, and the hand is medium-shallow.
A simple way to tell:
Usually, the cheapest coffee sold in a cafe besides Espresso is American coffee.
For example, the sun in Rwanda, Yega snow coffee washing, Costa Rican honey treatment and so on.
Or the name of a beautiful dream color, such as Danqi Dream, the kiss of the god of the moon, and so on. Warning! The more you can't read the name, the higher the price may be.
However, this is not a persuasive answer.
The principle of hand-brewing coffee and dripping coffee machine is the same, both slowly and evenly use the gravity of water to brew coffee without high pressure.
Only one is manual, the other is a machine. Both hand-brewed coffee and drip-filtered coffee have their own advantages and disadvantages, so the production methods can be adjusted and switched under different circumstances.
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Rosa coffee has a charming orange honey flavor and floral genes as if it had been kissed by the Creator.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) after drinking rose summer, do not want to drink anything else. As if it had been kissed by the Creator, Rosa Coffee has a charming orange honey flavor and floral genes. Since it won the BEST OF PANAMA Cup test in 2004 and became famous, it has won various championships one after another.
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American coffee originated from American soldiers in Italy during World War II because they were not used to the intensity of Espresso.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about the emergence of American coffee: American soldiers in Italy during World War II, because they are not used to the strength of Espresso, and diluted with boiling water. This caused daili's disdain, calling it Americano, Yankee coffee. And, of course,
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