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Coffee cloth powder technique video pressure powder strength correct technique
Coffee powder distribution technique video powder pressing strength correct technique brewing complete observe coffee grounds whether the average powder stick to the filter cup wall, low water temperature brewing and will not appear the so-called water taste, that is light taste (no extract excessive burnt bitter taste) hand brewing Don't worry about wasting coffee powder, although I have seen some theoretical posts or videos before, the surrounding powder does not need to be washed, but the powder around a circle does not
2016-12-23 coffee powder technique video powder pressing intensity correct -
Coffee flower embossing shaking technique-coffee cloth powder correct technique video tutorial
Coffee embossing shaking technique-coffee cloth powder correct technique video tutorial water will flow out of these small pits, there is no doubt that this place has become a rapid flow of water away route, so that this area occurs uneven extraction phenomenon, of course, coffee aroma can not be talked about. Now let's talk about the effect of overpressing on Espresso extraction. If the coffee powder is pressed too tightly, press it to death.
2016-12-24 coffee stretch embossing shaking technique cloth powder correct video tutorial -
Coffee Embossing Technique Heart Technique Video Tips
Coffee flower embossing technique heart-shaped technique video tips suggest starting from the heart (fixed point shaking) leaves (moving shaking), as for how far to practice, when you practice the heart leaves symmetrical, distinct colors, you can start embossing tulips practice, I think embossed tulips is a very good practice basic skills latteart pattern, it combines fixed point shaking/moving shaking/pushing
2016-12-29 coffee stretch embossing technique heart video trick -
Coffee smart cup brewing technique-coffee pull pattern embossing shaking technique
Coffee smart cup brewing technique-coffee pull embossed shake method espresso coffee is no doubt the overlord, when talking about Italian coffee, can not say Italian, to say Italiano (Italian). This is the only way to laugh. Generally speaking, if you see a barista dropping powder from a giant bean grinder into a handle and compacting it, put a huge machine into it.
2016-11-11 Coffee cleverness cup brewing manipulation flower drawing embossing shaking coffee -
The skill of coffee flower drawing, the technique of foam waltz, the technique of milking.
There are two main types of Latte Art: Free Pour, which draws patterns while pouring hot milk into espresso, and Etching, which, after mixing the latte, is carved directly on the foam on the latte surface with accessories such as chocolate sauce and toothpicks. Compared with carving, the former is more wonderful, while the latter
2015-10-14 Coffee flower technique foam waltz milking technology coffee La -
Coffee cloth powder technique video tutorial flower embossing shaking technique
Coffee cloth powder technique video tutorial flower embossing shaking technique powder pressing about the strength of the powder pressing problem is also a variety of statements, 5 pounds, 10 pounds, 20 pounds... Very few people know what these ghosts are, in fact, there is no need to worry about how many pounds of force to use, just remember to apply force evenly at all times, until the powder is firm and the surface is flat. If you use too much force, extract
2016-11-21 coffee powder technique video tutorial stretch embossing shaking -
Flower drawing technique Italian Coffee pattern drawing technique-Heart shape
What I want to talk about today is the heart-shaped flower-drawing technique in coffee flower-pulling. Watching people who can pull flowers, I feel super simple, but when I really started to do it, I found that it was not as simple as it seemed. Chen Lei did not record the video of the heart-shaped flower. Please go to the Internet to search for the video and watch it. Chen Lei talked about some techniques in heart-shaped flower drawing. First, the main reason for coffee pull
2014-10-22 Coffee knowledge flower drawing techniques coffee drawing skills heart-shaped flowers -
Coffee technique Coffee Milk foam hand temperature Measurement technique
The quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. This article will share with friends the manual temperature measurement skills of coffee milking and foaming. 1. The most suitable temperature for milk foam when milk foams on the coffee machine, the suitable temperature yesterday was controlled in the range of 60 ~ 70 degrees. The reasons are: 1. Milk
2014-09-25 Coffee knowledge coffee brewing steps coffee encyclopedia -
Boutique Coffee brewing Technology KONO Kono hand Coffee technique
There are many ways to make handcuffs, the most common of which is steaming in water and then making circles, or the popular way of mixing noodles. Today, I would like to introduce the "KONO Kawano handheld technique". When steaming coffee powder (commonly known as steamed Fort), we use the dripping method until the coffee powder is fully drained, and when we get to the best extraction point, we begin to accelerate and increase the water flow until the extraction is completed. Kono
2014-12-31 Boutique coffee brewing technology KONO Kono style hand technique hand grill square -
Italian Coffee pattern technique Beginner Coffee pattern drawing technique
Although it is still at the primary level, I believe that through my efforts, I will be able to pull out a beautiful pattern. So, today I would like to tell you a lot about my experience of pulling flowers. The coffee flower is a change made on the original cappuccino or latte. The most important member of the coffee brocade is espresso+ whole milk. Coffee flower drawing steps are as follows: 1. Brewing Espres
2014-10-22 Coffee knowledge Italian coffee flower drawing flower drawing skills -
The technique of KONO Kono hand cuisine from coffee by dripping water
There are many ways to make handcuffs, the most common of which is steaming in water and then making circles, or the popular way of mixing noodles. Today, I would like to introduce the "KONO Kawano handheld technique". When steaming coffee powder (commonly known as steamed Fort), we use the dripping method until the coffee powder is fully drained, and when we get to the best extraction point, we begin to accelerate and increase the water flow until the extraction is completed. Kono
2015-10-16 Use point Didi Water method Coffee KONO Kono style hand technique hand Gao Square -
The method of extracting flavored coffee with the time of water injection in the center of hand flushing technique
First of all, we need to make two points clear: 1. The coffee powder in the cup is actually honeycomb, and the water can pass through the coffee powder because of the honeycomb gap. Thus, the hand flushing technique to extract the water-soluble substance from the coffee is to inject water into the center. 2. The taste of the coffee depends on the soaking time. The taste of the coffee depends on the soaking process of the coffee powder in the water, that is, the coffee powder is fully soaked and the taste is strong.
2016-07-12 Hand flushing manipulation center water injection soaking time brewing taste coffee take -
Coffee grinding trick: the technique of not producing fine coffee powder
In the last article, "the choice of coffee grinder: don't let the heat take away the aroma of coffee", we shared the influence of bean grinder on the taste of coffee, and analyzed and compared the advantages and disadvantages of manual bean grinder and electric bean grinder.
2014-06-11 Coffee knowledge coffee grinding coffee skills -
The siphon pot Yega Fischer technique recommends the down pressing method, the mixing method, the pendulum method and the cross method.
The siphon pot Yega Fischer technique recommends downward pressing, stirring, pendulum and cross Cochell (Kochere) is a small production area about 25 kilometers southeast of Yegashifi. The coffee beans harvested come from local small coffee farmers and are composed of a large number of small coffee farmers. The average cultivated area of these small farmers is about 1 hectare and the planting altitude is high.
2018-05-08 Siphon kettle snow Fico Cher technique recommendation downpressing stirring pendulum -
What are the classification and characteristics of hand punching techniques? What's the difference between water cut and water cut?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What are the classification and characteristics of hand brewing techniques? What's the difference between water cut and water cut? There's no doubt that six out of ten coffee shops prefer the hand-flushing technique, the "continuous water method," which is mostly classified as "entry-level" because it requires a "steady stream of water."
2018-06-19 hand punch technique which class and characteristics water method constant what different -
The characteristics of the water injection method of hand-brewed coffee introduce how to brew individual coffee beans to taste good?
When sharing coffee in the front street, we seldom talk about the technique (except for the method of water injection), because from the point of view of the front street, the technique is the biggest uncertainty. As long as you don't understand the logic behind the technique, the more you know, the more unstable the coffee will be. What causes it?
2022-12-04 -
Who invented the "flower-pulling" technique of coffee?
Coffee jacquard technique was defended by the American National people's Congress in 1988. Hume created and developed in his own small cafe in Seattle. It is said that by chance, David. Hume is packing breakfast coffee for the guests. When milk is added, the coffee inadvertently forms a very beautiful heart shape. This inspired him so much that after that he began to study the method of making coffee, and the flowers began to flow.
2015-07-30 Coffee craftsmanship invention coffee 1988 American -
The inventor of coffee "flower-pulling" technique, American people's Congress. Hume.
Coffee jacquard technique was defended by the American National people's Congress in 1988. Hume created and developed in his own small cafe in Seattle. It is said that by chance, David. Hume is packing breakfast coffee for the guests. When milk is added, the coffee inadvertently forms a very beautiful heart shape. This inspired him so much that after that he began to study the method of making coffee, and the flowers began to flow.
2015-10-17 Coffee flower craft inventor American David Hume coffee technology -
Perfectly copy the hand-flushing technique of the world coffee champion? Is the iDrip coffee machine really that good?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) machine brewing coffee is not a big news, but recently, there is a sensational boutique coffee industry new product [iDrip], known as the world's first intelligent hand coffee maker, to fully restore the champion hand coffee skills and the world coffee champion exclusive cooperation as the main
2018-12-14 Perfect copy World Coffee Champion hand Pulp technique iDrip Coffee Machine -
Extraction technique and time practical parameters of siphon Yega Fischer, Ethiopia
For professional baristas, please pay attention to the siphon pot in the coffee workshop (Wechat official account cafe_style), which is easy to operate, widely loved by the public, and can make simple good coffee without destroying the original flavor of the coffee. first of all, understand the basic operation of the siphon pot: siphon cooking is as follows: for example, Ethiopia Yega Snow Fischer classification: G1 varieties:
2017-12-11 Siphon Ethiopia Yega Sheffiko Cher extraction skill time practical